Tartufi Jimmy Black Truffle Sauce 4.5 oz Jar — Real Summer Truffle, EVOO & Porcini for Pasta & Eggs

This compact jar captures classic Italian truffle flavor for home cooks who want restaurant-style depth without complicated prep. Produced by Jimmy Tartufi in Pietralunga, Italy, and presented in collaboration with Martha Stewart, the sauce blends chopped Tuber aestivum Vittad. with olive oil and mushrooms to deliver an earthy, savory finishing condiment that suits pasta, risotto, eggs, meats and appetizers.

How does this truffle sauce change an ordinary meal?

Use a spoonful to elevate simple dishes instantly: it adds layered umami and a truffle aroma without needing fresh truffle shaving or extensive cooking. Because the sauce is shelf-stable until opened, it’s an easy way to introduce gourmet flavor midweek or when entertaining.

• Stir into pasta or risotto off the heat for immediate richness.
• Spread on crostini with soft cheese for quick hors d'oeuvres.
• Finish pan-seared steak or roast vegetables with a thin smear before serving.
• Spoon over scrambled or fried eggs to lift breakfast and brunch dishes.

What exactly is in the jar and why does it matter?

The ingredient list centers on chopped summer black truffle (Tuber aestivum Vittad.) supported by extra virgin olive oil, porcini mushrooms and black olives, giving genuine truffle pieces and balanced savory body rather than mere flavoring extracts. The absence of preservatives, colorants and added sugar keeps the profile natural and straightforward.

• Real Italian summer truffle pieces for authentic texture and aroma.
• Extra virgin olive oil as a smooth, fruity base.
• Porcini mushrooms to deepen umami and mouthfeel.
• Black olives for a subtle savory finish and complexity.

How should I store and use the jar to get the best results?

Before opening the product is shelf-stable up to 36 months; after opening, refrigerate and use within a reasonable time to preserve freshness. Apply sparingly—a little truffle flavor goes a long way—then adjust to taste for the dish you’re preparing.

• Keep unopened in a cool, dry place; long shelf life up to 36 months.
• Refrigerate after opening and use within recommended time on label.
• Start with one teaspoon per serving, then increase to taste.
• Avoid prolonged high heat—fold in off the heat to preserve aroma.

Is this sauce versatile enough for entertaining and gifting?

Yes—the glass jar, Italian provenance and clean ingredient list make it an attractive pantry gift or a quick upgrade for dinner parties. It pairs well with dried pasta, aged cheeses and specialty pantry items for curated gift sets that feel thoughtful and gourmet.

• Attractive glass jar suitable for gift baskets and hostess presents.
• Quick crostini and appetizer solutions for guests with minimal prep.
• Pairs with pastas, cheeses, cured meats and pantry staples for gift curation.
• Works both as a subtle accent or a bold finishing touch depending on application.

Who is this for? Home cooks and hosts who want authentic Italian truffle flavor without the expense and effort of fresh truffles, plus anyone building a gourmet pantry or assembling specialty food gifts. If you cook pasta, risotto, eggs, or serve hors d'oeuvres and appreciate authentic ingredients and convenience, the Martha Stewart & Jimmy Tartufi Premium Black Truffle Sauce is designed to deliver approachable luxury at the table.

Ingredients

Cultivated champignons mushrooms (Agaricus bisporus), sunflower seed oil, chopped summer truffle (Tuber aestivum Vittad. 50% – EU origin, truffle juice (water, Tuber aestivum Vittad. 0.1% - EU origin), extra virgin olive oil, salt, black olives, natural flavors, May contain traces or spores of the genus Tuber spp.