Takii Umami Powder shiitake mushroom seasoning — 3.5 oz pouch, concentrated vegan umami

Takii Umami Powder is a concentrated shiitake mushroom seasoning that instantly adds savory depth to soups, sauces, dressings, marinades and more.

Made from dried shiitake mushrooms combined with a touch of salt, mushroom extract and calcium carbonate, this 3.5 ounce pouch concentrates the rich, savory "fifth taste" known as umami. The powder is designed to be an everyday flavor enhancer that blends easily into hot and cold preparations without overpowering other ingredients. Because it’s vegan-friendly and free from gluten, soy and added MSG, it’s a versatile pantry staple for home cooks who want more complexity with minimal effort.

What is Takii Umami Powder made from and why does it taste so savory?

Takii Umami Powder uses sun-dried shiitake mushrooms whose flavor intensifies during drying, along with a small amount of salt, concentrated mushroom extract and calcium carbonate. The drying process concentrates natural glutamates and other compounds that create that deep savory character known as umami.

• Primary ingredient: dried shiitake mushrooms for natural savory compounds
• Simple formula: just four ingredients for clean label appeal
• Concentrated flavor: one teaspoon delivers noticeable depth

How can I use Takii Umami Powder in everyday cooking?

Use it anywhere you want to boost savory notes—soups, stews, stir-fries, gravies, dressings or meat rubs. It dissolves and disperses quickly, so a small amount enhances dishes without changing texture or color dramatically.

• Add a teaspoon to broths and sauces while simmering for richer flavor
• Mix into marinades, rubs or plant-based dishes to add meaty depth
• Stir into dips, mayo, or vinaigrettes for a savory lift

Is Takii Umami Powder suitable for special diets and allergens?

Yes—this powder is vegan-friendly and does not contain gluten, soy, artificial flavors or added MSG, making it suitable for many dietary needs. Always check the package if you have severe allergies, but the short ingredient list limits common allergens.

• Vegan and plant-based friendly
• Gluten-free and soy-free formulation
• No artificial flavors or added MSG

How much should I use and how do I store it?

Start with a small amount—typically 1 teaspoon for a pot of soup or a batch of sauce—and adjust to taste. Store the pouch in a cool, dry place; reseal the bag after opening or transfer to an airtight container to maintain potency.

• Suggested starting amount: 1 teaspoon per pot or batch
• Keep away from heat and moisture to preserve flavor
• Resealable pouch or airtight jar recommended after opening

Who this product is for: Takii Umami Powder is aimed at home cooks, plant-based eaters, and professional chefs who want a quick, clean-label way to deepen savory flavor without extra processing or artificial additives. It's great for people looking to enhance vegetarian dishes, reduce reliance on heavy sauces, or add a complex savory note to everyday recipes with minimal effort.

Ingredients

Shiitake Mushrooms, Salt, Mushroom Extract and Calcium Carbonate