Taekyung Korean Gochugaru Chili Powder for Paste, Fine 1 lb — 100% Red Pepper, No MSG

Taekyung Chili Powder For Paste (Fine, 1LB) is a finely ground Korean gochugaru made for gochujang, soups and everyday Asian cooking—100% red pepper with no MSG or additives.

Bring the authentic red pepper flavor of Korea into your kitchen with this finely milled gochugaru from Taekyung. Sourced from peppers grown using Korean seed stock and processed at Taekyung’s GMP/ISO-certified facility in South Korea, this 454 g bag delivers the consistent heat and bright color chefs expect for sauces, marinades and stews. It’s specially ground to a soft texture that blends smoothly into pastes like gochujang and into soup bases without leaving coarse flakes.

What makes this gochugaru different from coarse chili flakes?

Fine gochugaru is ground to a powdery consistency that dissolves into pastes and liquids, while coarse flakes add texture and visible specks. Taekyung’s fine grade is formulated to integrate evenly, ensuring stable color and heat distribution throughout sauces and stews.

• Texture: soft, powder-like for smooth pastes and sauces
• Integration: blends uniformly with liquids and oils
• Appearance: produces even red color without visible flakes
• Use cases: ideal for gochujang, kimchi pastes, soups, and marinades

How spicy is this chili powder and how should I use it?

Taekyung’s chili powder has a moderate heat rated around 4,500 Scoville Heat Units, providing warm, lingering spice without overwhelming burn. Start with small amounts when adapting recipes, then adjust by taste to reach desired heat level.

• Heat level: medium, suitable for everyday cooking
• Recommended start: 1/2–1 teaspoon per cup of sauce or broth
• Scaling: increase gradually for marinades and stews to taste
• Pairings: sesame oil, garlic, soy or fermented pastes like doenjang

Is this product pure and safe for special diets?

Yes—this gochugaru contains only red pepper with no added MSG, fillers, or preservatives. It’s vegan, gluten-free, and contains zero fat, sugar, carbs or cholesterol, making it suitable for many dietary needs and professional kitchens that require ingredient transparency.

• Ingredients: 100% Korean red pepper
• Allergens: free from gluten, dairy and MSG
• Certifications: processed in a GMP/ISO-certified facility
• Nutrition profile: no added sugar, fat or cholesterol

Why choose Taekyung’s gochugaru for authentic Korean recipes?

Taekyung is a long-established Korean seasoning brand with a heritage in condiments and soup bases. Their proprietary processing and ties to regional pepper cultivation aim to preserve the pepper’s natural color and aroma while keeping production standards high.

• Heritage: trusted South Korean brand used by restaurants
• Production: processed in South Korea, sun-drying traditions combined with controlled grinding
• Value: premium approach with affordable pricing through strategic farming
• Versatility: suitable for commercial kitchens and home cooks

Who is this for? Home cooks, Korean food enthusiasts and professional chefs who want a dependable, fine-textured gochugaru for making gochujang, enriching broths, seasoning stews and creating vibrant marinades. If you need a pure, mid-heat red pepper powder without additives—one that mixes cleanly into pastes and liquids—Taekyung’s 1 lb fine chili powder is formulated for that purpose. Keep it sealed in a cool, dark place to maintain color and aroma for best results.

Ingredients

Red pepper.