TableTop King Manzanilla Pitted Olives — 1 Gallon Jar, Large Spanish-Cured, Ready-to-Serve

TableTop King Manzanilla Pitted Olives are large, Spanish-cured, light-green olives sold ready-to-serve in a one-gallon jar.

These pitted Manzanilla olives deliver a pleasantly firm bite with a slightly bitter, smoky undertone—traits that come from a traditional Spanish curing and fermentation process. Packaged in a convenient screw-top plastic gallon jar, they’re designed for foodservice, catering, and home cooks who want a reliable bulk supply. Versatile in use, these olives complement cocktails, antipasti, salads, and hot or cold dishes where a robust, savory olive flavor enhances the recipe.

How do these olives fit into classic drinks and appetizers?

TableTop King Manzanilla olives are a popular finishing touch for classic cocktails like martinis and work equally well on appetizer platters. Their size and pitted form make them easy to skewer, slice, or serve whole, speeding prep in busy kitchens or at home gatherings.

• Perfect for martinis and other mixed drinks—pitted for effortless garnishing
• Great on cheese boards, tapas, and olive bars as a ready-to-serve option
• Large size holds up when stuffed, skewered, or baked into recipes

What culinary uses do these Manzanilla olives have?

These olives are versatile across Mediterranean and global dishes, adding savory depth without overpowering other flavors. They integrate smoothly into salads, pastas, flatbreads, and warm preparations where a firm texture and mild smoky bite are desired.

• Add to Greek salads, pasta salads, and grain bowls for salt and texture
• Chop into tapenades, sauces, and marinades for an umami boost
• Use whole on pizzas or in baked dishes where olives maintain structure

What should I know about quality and preparation?

These olives are Spanish-cured and fermented, which produces their characteristic slightly bitter, smoky taste and a resilient, firm flesh. They arrive pitted and packed in brine inside a resealable plastic gallon jar so they stay fresh and are simple to portion for service or storage.

• Undergo a traditional Spanish cure and 3–4 month fermentation for developed flavor
• Pitted for immediate use; no additional prepping required
• Comes in a screw-top plastic jar that reduces spills and preserves brine

How should I store and serve this one-gallon jar?

Keep the jar refrigerated after opening and ensure olives remain submerged in their brine to retain texture and taste. The large format is ideal for commercial kitchens, catering events, or households that frequently use olives in recipes.

• Refrigerate after opening; keep olives covered with brine
• Use a clean utensil to remove olives to maintain quality
• Gallon size suits salad bars, buffets, and high-volume meal prep

Who is this for? TableTop King Manzanilla Pitted Olives are suited to restaurateurs, caterers, and home entertainers seeking a dependable bulk supply of large, ready-to-serve Spanish-cured olives. They also fit pantries of cooks who want a versatile ingredient for cocktails, Mediterranean dishes, and prepared food service setups where consistent flavor and texture matter.

• Features: Great for martinis, Greek salads, and pastas; ready to use out of the jar; light green color and firm texture; convenient screw-top plastic jar.