SYRUVIA Maple Bourbon Pecan Coffee Syrup 25.4 fl oz — Maple-forward, Kosher, Made in USA

SYRUVIA Maple Bourbon Pecan Coffee Syrup is a 25.4 fl oz bottle of maple-forward, pecan-rich syrup with a warm bourbon-style finish for lattes, iced coffees, shakes, and desserts.

Bring café-style flavor to home-brewed coffee and recipes with a single pour. This syrup blends sweet maple, toasty pecan, and a rounded bourbon-like warmth to create a layered flavor profile that enhances hot and cold beverages as well as baked goods and dessert toppings. Made in the USA with pure cane sugar and Kosher certification, the formula is designed to deliver consistent sweetness and aroma without adding unnecessary fillers.

How will this syrup change my morning coffee?

Add a measured amount and you’ll instantly transform a plain cup into a flavorful specialty drink. The maple note gives sweetness and depth, pecan adds a nutty backbone, and the bourbon-style warmth rounds the finish for a more complex sip without alcohol content. It dissolves easily in hot coffee and mixes well into milk-based drinks.

• Use 1–2 tablespoons per 8 oz cup for a balanced flavor.
• Dissolves quickly in hot beverages and blends into chilled drinks when shaken or frothed.
• Works with dairy, plant milks, and espresso shots for lattes and cappuccinos.

Can I use it in cold drinks and recipes?

Yes — the syrup is formulated to flavor both hot and cold preparations. It provides the same aroma and sweetness in iced coffee, protein shakes, milkshakes, and cocktail-style mocktails. In baking and dessert finishing, it acts as a glaze or flavoring boost that holds up under low-temperature baking and as a topping for ice cream.

• Add to iced coffees and cold foam for pronounced maple-pecan taste.
• Stir into smoothies and shakes for extra sweetness and aroma.
• Use as a drizzle on pancakes, waffles, ice cream, or baked goods.

What makes SYRUVIA’s syrup different from other coffee syrups?

SYRUVIA focuses on a balanced, layered flavor using pure cane sugar and select flavor notes to avoid cloying sweetness. The Maple Bourbon Pecan blend aims for depth: maple sweetness up front, pecan nuttiness in the middle, and a mellow, bourbon-style finish that doesn’t overpower the beverage. The Kosher certification and US-made quality ensure consistent batches and dependable shelf stability.

• Pure cane sugar base for clean, rounded sweetness.
• Complex flavor layering: maple, pecan, and bourbon-style warmth.
• Made in the USA and Kosher-certified for quality assurance.

How should I store and measure the syrup for best results?

Keep the bottle sealed in a cool, dry place away from direct sunlight; refrigeration after opening can extend freshness but isn’t required. Use a spoon, pump, or measuring cup to control sweetness and replicate favorite recipes consistently. Shake well before using if separation appears.

• Store sealed at room temperature; refrigerate after opening if preferred.
• Measure with tablespoons or a syrup pump to ensure consistent flavor.
• Shake before use if ingredients settle; keep bottle upright to avoid leaks.

Who is this for? SYRUVIA Maple Bourbon Pecan Coffee Syrup is ideal for home baristas, coffee lovers exploring flavored drinks, bakers wanting an easy maple-pecan boost, and café owners seeking a shelf-stable syrup that delivers consistent taste. If you enjoy layered sweet profiles in lattes, cold brews, shakes, or desserts and prefer a product made with pure cane sugar and U.S. manufacturing standards, this syrup fits into daily routines and special recipes alike.

Ingredients

PURE CANE SUGAR, WATER, NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, LACTIC ACID, SALT, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS)