SYRUVIA Cookie Butter Coffee Syrup 25.4 fl oz — Cookie Butter Flavor, Kosher, Pure Cane Sugar

Bring a cozy, dessert-like twist to morning brews and specialty drinks with this cookie butter syrup from SYRUVIA. Made in the USA with pure cane sugar and Kosher certification, the syrup is designed to mix easily into hot or cold beverages and to add a consistent, indulgent flavor to shakes, cappuccinos, and dessert recipes. Its sticky, pourable texture dissolves into espresso, milk, or plant-based alternatives to create a café-inspired cup at home.

How will this syrup change my daily coffee routine?

This syrup upgrades basic coffee into flavored lattes or iced creations without extra effort or complicated tools. Just add a measured pump or spoonful to hot coffee, espresso, or cold brew for immediate sweetness and spice.

• Use 1–2 tablespoons per 8 oz for balanced sweetness.
• Dissolves quickly into hot liquids; stir or steam with milk for lattes.
• Works cold too—shake with ice or blend into frappes.
• Layer flavor into cappuccinos, mochas, and espresso drinks.

Which recipes and drinks benefit most from cookie butter flavor?

The warm, spiced cookie butter profile pairs well with dairy and non-dairy milks, chocolate, and nut-flavored drinks for dessert-style beverages. It also adds depth to sweet baked-goods and dessert sauces when used as an ingredient or finishing drizzle.

• Signature lattes and iced coffees with creamy texture.
• Shakes, smoothie bowls, and protein shakes for extra sweetness.
• Toppings for pancakes, waffles, and ice cream sundaes.
• Baking add-in for cookies, frostings, and glazes.

What should I expect from the syrup’s ingredients and quality?

SYRUVIA emphasizes quality by using pure cane sugar and producing in the USA, delivering a consistent flavor profile without unnecessary fillers. The Kosher certification indicates adherence to specific manufacturing standards, and the syrup’s viscosity is crafted to mix smoothly into both hot and cold beverages.

• Made with pure cane sugar for natural sweetness balance.
• Manufactured in the USA under food-safety practices.
• Kosher-certified for wide dietary compatibility.
• Free from filler ingredients that dilute flavor intensity.

How do I store and use the 25.4 fl oz bottle to keep flavor fresh?

Store the bottle in a cool, dry place away from direct sunlight to preserve flavor and texture. Refrigeration after opening is optional for syrups, but keeping the cap sealed tightly and using a clean spoon or pump will reduce contamination and maintain peak taste.

• Store upright in a pantry or cupboard, away from heat sources.
• Seal cap after each use; consider a pump for precise dispensing.
• Use within several months for best flavor; check label for guidance.
• Stir into hot drinks and shake into cold beverages for even mixing.

Who is this for? SYRUVIA Cookie Butter Coffee Syrup suits home baristas, busy morning commuters who want café flavors at home, and bakers looking for an easy way to add cookie-butter character to desserts. It’s a practical choice for anyone who enjoys flavored coffees, seasonal drink experimentation, or simple recipe boosts without purchasing multiple specialty ingredients. Use it in family kitchens, small cafés, or office coffee stations to expand the drink menu quickly and affordably.

Ingredients

PURE CANE SUGAR, WATER, NATURAL & ARTIFICIAL FLAVOR, SODIUM ACID SULFATE, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS)