SYRUVIA Cinnamon Oatmeal Cookie Coffee Syrup — 25.4 fl oz, Pure Cane Sugar, Kosher

This syrup turns everyday drinks and desserts into bakery-inspired treats without the need for baking. Crafted in the USA and made with pure cane sugar, the blend pairs warm cinnamon spice with sweet, toasty oatmeal-cookie notes for a cozy, rounded sweetness. The Kosher-certified formula is concentrated for easy mixing, letting you control sweetness and aroma from your very first pour.

What does this syrup taste like and how concentrated is it?

The flavor combines a warm cinnamon spice with buttery oatmeal-cookie sweetness, creating a balanced, bakery-style profile. It’s formulated as a syrup concentrate so a little goes a long way, allowing you to dial in intensity from subtle to dessert-level.

• Warm cinnamon top notes with a baked-oatmeal backbone
• Sweetness derived from pure cane sugar for smooth mouthfeel
• Concentrated pour — start with 10–20 mL per 8 oz drink and adjust
• Kosher-certified and manufactured in the USA

How can I use this syrup in coffee, espresso, and cold drinks?

Use it just like any coffee syrup: add to espresso, steamed milk, or cold brew. It dissolves easily in hot liquids and blends well into iced beverages or milk-based drinks for a café-style result at home.

• Add to a latte for a spiced-cookie flavored milk foam
• Mix into iced coffee or cold brew for chilled sweetness and aroma
• Stir into protein shakes, frappes, or milk alternatives for flavor boosts
• Use hot or cold — mixes readily due to syrup concentrate form

What other culinary uses does it have outside of beverages?

Beyond drinks, the syrup is a simple way to introduce cinnamon-oatmeal cookie flavor into sauces, glazes, and desserts. It’s useful for drizzling, mixing, or folding into recipes where a concentrated sweet spice is desired.

• Drizzle over pancakes, waffles, or French toast as a quick glaze
• Stir into frosting, yogurt, or oatmeal for instant flavoring
• Use in dessert sauces or to macerate fruit for a spiced finish
• Fold into baked-good batters sparingly to enhance aroma and sweetness

How should I store and portion the 25.4 fl oz bottle for best results?

Keep the bottle sealed and stored in a cool, dry place away from direct sunlight to preserve flavor. Because the syrup is concentrated and made with cane sugar, small portions are usually sufficient to reach desired taste.

• Store at room temperature, tightly capped after use
• Shake gently before pouring if separation occurs
• Begin with about 10–20 mL per serving and increase as needed
• Large 25.4 fl oz size suits frequent home or small-café use

Who is this for: SYRUVIA Cinnamon Oatmeal Cookie Coffee Syrup is ideal for home baristas, small coffee shops, and anyone who wants to add seasonal bakery flavor to drinks and desserts without extra prep. If you crave cinnamon-forward, cookie-like sweetness and prefer a Kosher, cane-sugar-based syrup made in the USA, this 25.4 fl oz bottle provides a versatile pantry staple for everyday flavoring.