SYRUVIA Chai Tea Latte Syrup 25.4 fl oz — Pure Cane Sugar, Dissolves Hot or Cold

Syruvia Chai Tea Latte Syrup is a 25.4 fl oz, pure-cane-sugar sweetened syrup that delivers warm chai spice flavors—cinnamon, clove, and sweet spice—for café-style lattes, iced drinks, and espresso creations.

Bring cozy chai flavor to home or commercial drinks with a versatile bottle designed to blend quickly into hot or cold beverages. Made in the USA and Kosher-certified, this syrup concentrates traditional chai spice notes so you can craft consistent, aromatic lattes and coffeehouse-style drinks without fuss. It’s formulated to dissolve smoothly and maintain balanced sweetness across milk, dairy alternatives, and brewed coffee.

How does Syruvia chai syrup transform a regular latte?

Instead of steeping tea or mixing multiple spices, a measured pump of chai syrup adds full-bodied spice and sweetness instantly. It creates a consistent, creamy flavor profile that pairs well with steamed milk, foamed milk, or vegan milks for a ready-made chai latte experience.

• Concentrated chai spice mix—cinnamon, clove, and sweet spice—for immediate flavor.
• Dissolves in hot or cold liquids for café-style texture.
• Works with espresso shots, brewed coffee, or plain milk bases.
• Pure cane sugar provides balanced sweetness without artificial fillers.

Can I use this syrup in cold or iced drinks?

Yes—this syrup is formulated to blend into chilled beverages just as well as warm ones, so you can make iced chai lattes, cold brew chai, or flavored iced coffees easily. The syrup’s aroma remains pronounced in cold formats, offering the same spice-forward character.

• Effortless mixing into iced milk drinks and shaken beverages.
• Keeps flavor intensity even when served over ice.
• Ideal for iced cappuccinos, cold brew pairings, and blended drinks.
• Consistent sweetness level reduces need for extra sugar.

How much syrup should I add for the right chai balance?

Start with one to two tablespoons per 8-ounce drink and adjust to taste; stronger chai lovers may prefer more. For espresso-based drinks, a single pump or tablespoon complements the coffee’s bitterness while two provides a bold chai profile.

• Begin with 1 Tbsp (per 8 oz) for a mild chai note.
• Use 2 Tbsp for a pronounced, café-strength flavor.
• For iced or larger drinks, scale proportionally (e.g., 3–4 Tbsp for 16–24 oz).
• Mix, taste, and tweak—pairs well with milk foam and whipped cream.

What makes Syruvia’s chai syrup a reliable choice for cafes and homes?

This syrup is produced in the USA from high-quality ingredients and is Kosher-certified, giving both commercial and home users predictable, shelf-stable performance. Its pure cane sugar base provides clean sweetness while avoiding unnecessary fillers so recipes stay true to intended flavor.

• Made in the USA with Kosher certification for quality assurance.
• Pure cane sugar sweetener for balanced taste and mouthfeel.
• Designed to maintain aroma and flavor across hot and cold menus.
• Packaged in a 25.4 fl oz bottle suitable for frequent use.

Who is this for? Syruvia Chai Tea Latte Syrup fits home baristas who want quick café-style chai lattes, small cafés needing a consistent, scalable flavoring, and beverage aficionados who like experimenting with flavored espresso drinks, iced coffees, or blended chai creations. If you value authentic spice notes, simple portioning, and a syrup that performs across hot and cold preparations, this bottle gives a dependable way to elevate everyday drinks.