SYRUVIA Caramel Coffee Syrup 25.4 fl oz — Pure Cane Sugar, Kosher, Smooth Pour for Lattes & Desserts

SYRUVIA Caramel Coffee Syrup is a buttery, cane-sugar sweetened caramel syrup designed to add café-style caramel flavor to coffee, lattes, iced drinks and desserts.

Bring the taste of a specialty coffee shop to your kitchen with this 25.4 fl oz bottle of SYRUVIA caramel coffee syrup. Made in the USA with pure cane sugar and Kosher certification, the syrup blends smoothly into hot or cold beverages and doubles as a dessert topping or baking flavor enhancer. It’s formulated to deliver a warm, rich finish without needing extra syrups or concentrated extracts—ideal for home baristas, busy mornings, and creative recipes.

How do I use this caramel syrup in my daily coffee?

Start by adding 1–2 tablespoons to a standard 12 oz cup, then adjust to taste. It dissolves easily in both hot and iced drinks and pairs well with milk, cream, and non-dairy alternatives for flavored lattes or mochas.

• Hot coffee: stir 1–2 tbsp into freshly brewed coffee
• Iced drinks: add syrup before pouring over ice to help it mix
• Milk-based drinks: combine with steamed milk for lattes and cappuccinos
• Sweetness control: start small and increase to taste

What kinds of drinks and recipes work best with SYRUVIA caramel syrup?

This syrup works in a broad range of beverages and dessert recipes. Use it in lattes, cold brews, milkshakes, protein smoothies, and as a drizzle over ice cream or baked goods to introduce a balanced caramel note.

• Espresso drinks: caramel lattes and macchiatos
• Iced options: flavored cold brew or iced latte
• Blended treats: caramel milkshakes and smoothie enhancements
• Baking & toppings: cake glazes, cookie fillings, and dessert drizzles

What are the ingredients and quality features I should know about?

SYRUVIA uses pure cane sugar as the sweetener base and is manufactured in the USA to deliver consistent flavor and shelf stability. The product is Kosher-certified and free from unnecessary fillers, offering a straightforward caramel profile that complements coffee rather than overpowering it.

• Sweetener: pure cane sugar for natural, rounded sweetness
• Manufacture: produced in the USA for consistent quality control
• Certification: Kosher-certified for dietary preferences
• Clean flavor: no added fillers that dilute taste

How should I store and measure the syrup to keep flavor fresh?

Store the bottle in a cool, dry place away from direct sunlight; refrigerating after opening can prolong peak flavor, though it’s not required. Use a measuring spoon or pour spout for consistent servings and seal the cap tightly after each use to prevent sticky residue and maintain freshness.

• Storage: keep in pantry or refrigerate after opening for longer life
• Measuring: use tablespoons for repeatable flavor profiles
• Handling: wipe the bottle neck and reseal firmly after use
• Serving tip: warm the bottle slightly for faster mixing into cold drinks

Who is this for: SYRUVIA Caramel Coffee Syrup is made for home baristas, coffee lovers who customize their daily cup, and bakers or dessert makers seeking a dependable caramel flavor. It suits people who prefer cane sugar sweetening, anyone needing versatile drink and dessert flavoring, and households that want consistent café-style results without specialty equipment.

Ingredients

INGREDIENTS: PURE CANE SUGAR, WATER, NATURAL & ARTIFICIAL FLAVOR, SALT, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CARAMEL COLOR.