SYRUVIA Blackberry Syrup 25.4 fl oz — Concentrated Cane Sugar Fruit Syrup for Drinks & Desserts

SYRUVIA Blackberry Syrup is a concentrated, cane-sugar sweetened fruit syrup that adds bold blackberry flavor to beverages and desserts.

This 25.4 fl oz bottle of SYRUVIA blackberry syrup is crafted to bring bright berry aroma and a balance of sweet and slightly tart notes to homemade drinks and culinary creations. Made in the USA with pure cane sugar and Kosher certification, the syrup is designed as a versatile flavoring: stir it into iced tea, swirl it through lemonades, fold it into smoothies, or drizzle it over desserts to amplify fruit-forward taste without the work of fresh fruit preparation.

How do I use SYRUVIA Blackberry Syrup in drinks?

Add measured amounts to hot or cold beverages to impart blackberry character and sweetness. Because the syrup is concentrated, small portions go a long way; start with a splash and adjust to taste. It mixes well into cold drinks without dissolving problems and can also be combined with sparkling water for a quick soda-style beverage.

• Mix 1–2 tablespoons into 12 oz iced tea or lemonade for a pronounced blackberry taste.
• Shake 1 tablespoon with milk or plant-based alternative for berry-flavored iced lattes.
• Combine 1–2 teaspoons with sparkling water for a simple blackberry soda.
• Blend 1–2 tablespoons into smoothies for sweetness and berry depth.

Can SYRUVIA Blackberry Syrup be used in recipes and desserts?

Yes — the syrup is suitable for culinary uses where fruity sweetness is desired. It’s an easy way to add consistent blackberry flavor to sauces, glazes, frostings, and frozen treats without altering texture dramatically. Use it to enhance taste profiles or to create visually appealing swirls and toppings.

• Drizzle over cheesecake, ice cream, or panna cotta as a finishing sauce.
• Stir into yogurt, whipped cream, or frosting for berry-infused toppings.
• Incorporate into sorbet or granita bases for concentrated fruit flavor.
• Whisk into vinaigrettes or marinades for a sweet-tart accent.

What makes SYRUVIA Blackberry Syrup different from fruit purees or fresh berries?

SYRUVIA syrup offers convenience, shelf stability, and uniform flavor strength that fresh fruit or purees can’t always deliver. Because it is made with pure cane sugar, the syrup preserves a lively blackberry profile while giving you predictable sweetness and a long fridge life after opening. It’s particularly useful when fresh fruit is out of season or when you need a clean, soluble ingredient for beverages.

• Concentrated flavor provides consistent results across batches.
• Longer shelf life and easy refrigeration compared to fresh fruit.
• Soluble in both hot and cold liquids for flexible use.
• No need for straining or breaking down fruit — saves prep time.

How should I store and measure the syrup for best results?

Keep the bottle refrigerated after opening to preserve freshness and flavor. Use a steady measuring spoon or jigger for repeatable results, and taste as you go since sweetness preferences vary. For cold drinks, mixing in a small amount of warm water or stirring vigorously helps incorporate the syrup evenly.

• Refrigerate after opening; tightly reseal the cap to maintain quality.
• Start with small measurements (teaspoons or tablespoons) and increase to preference.
• Warm a teaspoon briefly if needed to dissolve into cold liquids smoothly.
• Shake bottle before use if ingredients have settled.

Who is this for: SYRUVIA Blackberry Syrup is ideal for home bartenders, specialty coffee and tea enthusiasts, dessert makers, and busy cooks who want consistent blackberry flavor without seasonal limits. It suits people seeking Kosher-certified, cane-sugar-sweetened syrups for cafés, household beverage stations, and recipe boosters that require simple, repeatable results.

Ingredients

PURE CANE SUGAR, WATER, CARAMEL COLOR, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE, & POTASSIUM SORBATE (TO PRESERVE FRESHNESS)