SYMKEN Almond Milk Powder 500g (17.6 oz) — Unsweetened Plant-Based Milk, 15% Vegan Protein, Fortified with Vitamins & Calcium

SYMKEN Almond Milk Powder is a 100% pure, unsweetened plant-based milk powder that reconstitutes into a creamy almond milk with 15% vegan protein and no added sugar.

Made from whole almonds and designed for everyday use, this 500 g (17.6 oz) pack delivers a shelf-stable dairy-free milk alternative that’s free from lactose, gluten, GMOs, and artificial preservatives. Fortified with vitamins A, C, D, B2, B6 and B12 and a higher calcium content, the powder mixes easily into hot or cold liquids and folds into recipes from smoothies to baking. Manufactured in an FSSC 22000 certified facility, it offers a reliable pantry staple for plant-based cooking and drinking.

How do I make almond milk from this powder?

Reconstituting is quick and flexible: measure the recommended powder-to-water ratio, whisk or shake until smooth, and adjust texture to taste. Warm water helps the powder dissolve faster, but it works equally well chilled for cold drinks.

• Standard mix: 2 tablespoons (25 g) powder + 1 glass of water (about 240 ml).
• For creamier milk: increase powder to 3 tablespoons per glass.
• To make a latte or hot cocoa: dissolve in warm (not boiling) water before frothing.
• Store opened powder in a cool, dry place; use within manufacturer’s recommended timeframe.

What nutritional benefits does this almond milk powder provide?

This product supplies plant-based protein (about 15%) along with added vitamins and calcium, supporting everyday nutrition without dairy. It’s low in saturated fat, contains no cholesterol, and avoids common allergens like lactose and gluten.

• 15% vegan protein from almond source per serving.
• Fortified with vitamins A, C, D, B2, B6, B12 for broader micronutrient coverage.
• Higher calcium content compared to many plant milks when reconstituted per instructions.
• No added sugars, preservatives, hormones, or GMOs.

How can I use this powder in cooking and beverages?

The fine texture and neutral almond flavor make it versatile for both sweet and savory uses. Mix it into smoothies, batter, oatmeal, sauces, baked goods, or use as a milk substitute in coffee and cereal.

• Add directly to smoothies for protein and creaminess.
• Replace dairy milk in pancakes, muffins, and custards.
• Stir into hot cereals or sauces for a subtle almond note.
• Blend with cocoa or espresso for dairy-free hot chocolate or lattes.

How should I store and handle the product for best results?

Keep the unopened pack in a cool, dry place; once opened, reseal and store away from moisture and heat. Use the powder within the recommended period after opening and always follow safe food-handling practices.

• Shelf-stable for up to 14 months at room temperature when unopened.
• After opening, reseal tightly and keep in a dry environment.
• Avoid introducing moisture into the container to prevent clumping.
• Follow the provided mixing ratio for consistent taste and texture.

Who is this for? SYMKEN Almond Milk Powder is suited to vegans, lactose-intolerant individuals, those avoiding gluten or cholesterol, and anyone seeking a long-lasting, unsweetened almond milk alternative. It’s ideal for home cooks, coffee lovers, bakers, athletes looking for plant protein, and households that want a convenient pantry milk without added sugars or preservatives.