SXET Pixian Doubanjiang Broad Bean Paste 17.6oz (500g) — Sichuan fermented chili oil, savory umami for stir-fries & mapo tofu

SXET Broad Bean Paste (Pixian Hong You Doubanjiang) is a traditional Sichuan fermented chili and broad bean sauce used to season stir-fries, soups, and braises with deep umami and bright red chili oil.

This 17.6 oz (500 g) jar of Pixian-style doubanjiang brings an authentic savory-spicy backbone to Chinese and fusion recipes. Made from fermented broad bean kernels and red pepper, the paste offers a thick, slightly textured consistency with visible chili and bean pieces. It originates from Pixian County, Sichuan — a region celebrated for producing robust, layered flavor profiles used in classic dishes like mapo tofu, hot pot bases, and spicy braises.

What makes SXET Pixian doubanjiang different from other chili pastes?

SXET’s paste is fermented using traditional techniques that highlight broad bean umami and the aroma of red pepper. Unlike plain chili pastes, Pixian doubanjiang balances saltiness, fermentation depth, and a glossy red oil that carries flavor throughout a dish.

• Fermented broad bean kernels provide savory complexity.
• Red chili oil gives bright color and carries spices.
• Moderately viscous texture with visible chili and bean fragments.
• Designed for cooking — best used heated into dishes rather than eaten raw.

How should I use this doubanjiang in everyday cooking?

Use a spoonful to season stir-fries, stews, soups, and noodle sauces; it dissolves into oil and gives an immediate savory-spicy lift. Start small and adjust — the paste is both salty and spicy, so add gradually until the flavor suits your dish.

• Add 1–2 teaspoons to oil before frying aromatics for stir-fries.
• Stir into broths or braising liquids for depth and color.
• Mix with ground meat for mapo-style sauces and dumpling fillings.
• Combine with soy and vinegar for dipping or marinade bases.

What are the ingredients and storage instructions I should know?

The jar contains red pepper, broad bean kernels, edible salt, wheat flour, vegetable oil, and approved food additives for preservation. The product has a 12-month shelf life; always check the production date printed on the packaging. Store sealed in a cool, dry, ventilated place and refrigerate after opening to preserve aroma and texture.

• Ingredients listed for transparency and allergen awareness (contains wheat).
• Shelf life: 12 months; see package production date for freshness.
• Keep sealed and cool; refrigerate once opened to extend quality.
• Recommended: heat the paste during cooking rather than consuming raw.

How spicy and salty is this sauce, and how do I control flavor balance?

SXET Pixian doubanjiang offers a noticeable but adjustable heat supported by a salty, fermented backbone. Because the paste is concentrated, reduce the amount if you prefer milder dishes and balance with neutral ingredients like stock, coconut milk, or tofu.

• Start with a teaspoon for 2–4 servings; increase to taste.
• Counter excess spice with dairy, starches, or a splash of sugar.
• Saltiness can be balanced with unsalted broth or more vegetables.
• Mix into oil early in cooking for even heat distribution.

Who is this product for? SXET Pixian Broad Bean Paste is ideal for home cooks and professional chefs seeking authentic Sichuan seasoning without sourcing multiple specialty ingredients. It fits anyone wanting to recreate Chinese classics like mapo tofu, spicy braises, and noodle bowls, as well as adventurous cooks looking to add fermented umami and chili oil richness to fusion sauces and marinades. Note allergen information (contains wheat) and use the paste as a concentrated seasoning — a little goes a long way.