SweetLeaf Indulge Granular Sugar Substitute - 16 oz Keto-Friendly, Zero Calorie, 1:1 Baking Replacement

SweetLeaf Indulge Granular is a zero-calorie, keto-friendly granular sugar substitute that bakes, browns and measures like sugar while using a natural blend of allulose, monk fruit, inulin and stevia.

If you want a one-to-one sugar replacement that performs like cane sugar but without the carbs or calories, SweetLeaf Indulge offers a baking-ready granular blend formulated for everyday use. This 16 oz container combines allulose for sugar-like texture and browning, monk fruit and stevia for clean sweetness, and inulin for a bit of bulk and prebiotic fiber—while deliberately excluding erythritol. It’s designed to replace sugar in beverages, recipes and baked goods with minimal recipe adjustment.

How does Indulge perform in cooking and baking?

Indulge was formulated to mimic sugar’s functional properties such as volume, browning and caramelization thanks to the inclusion of allulose. You can use it cup-for-cup in many recipes and expect similar texture and color in cookies, cakes and sauces. Because it contains inulin for bulk, it also helps maintain moisture and structure in some baked goods.

• 1:1 replacement for sugar in most recipes
• Browns and caramelizes like sugar due to allulose
• Provides bulk and moisture with prebiotic inulin
• Works in hot and cold beverages without aftertaste

Is SweetLeaf Indulge suitable for keto, vegan, and allergen-free diets?

Yes—Indulge is crafted to fit low-carb and calorie-conscious eating. It contains zero added sugars and is labeled keto-friendly, vegan, gluten free and non-GMO. Because it excludes erythritol, some users who avoid sugar alcohols may prefer this blend.

• Zero calories and no added sugar
• Keto-friendly and low-carb appropriate
• Vegan, gluten free and Non-GMO Project Verified
• No erythritol included in the formula

What is the flavor profile and are there any noticeable aftertastes?

The blend aims for a clean, sweet profile by combining monk fruit and stevia with allulose; many users find it close to sugar with minimal aftertaste. The stevia is included at a level to enhance sweetness without a dominant licorice note, while monk fruit adds rapid sweetness onset. Individual taste perception varies, so small recipe trials are recommended.

• Clean sweetness from monk fruit and stevia
• Allulose contributes sugar-like mouthfeel and browning
• Formulated to minimize common sweetener aftertastes
• Best to test in a small batch when replacing sugar first

Who is this product for? SweetLeaf Indulge Granular is ideal for home bakers, coffee and tea drinkers, and anyone following a low-carb or sugar-free eating plan who still wants the look, texture and browning of sugar. It’s a practical everyday sweetener for people wanting a plant-based, non-GMO, and gluten-free option that measures like sugar and can be used straight from the 16 oz container in recipes and beverages.

Ingredients

Allulose, Inulin, Stevia Leaf Extract, Monk Fruit Extract