Sweet Loren's Breakfast Biscuits Cinnamon Sugar — 90 Count (6 Boxes), Plant-Based & Individually Wrapped

Sweet Loren's Cinnamon Sugar Breakfast Biscuits are a grab-and-go, plant-based crunchy biscuit with a light cinnamon-sugar coating—sold as six boxes totaling 90 individually wrapped biscuits.

These breakfast biscuits blend oat flour and flax seed meal into a lightly sweet, crunchy snack intended for busy mornings and on-the-go routines. Each individually sleeved pack is crafted without dairy, gluten, or the top 9 allergens and offers whole-grain nutrition to pair with coffee, yogurt, or lunchbox staples. The product arrives as six retail boxes, with five sleeves per box and three biscuits per sleeve, giving you convenient single-serve portions that travel well.

What nutrients and ingredients are in these biscuits?

The biscuits are made primarily from oat flour and flax seed meal and are designed to provide whole-grain nutrition in a plant-based format. Per serving they include 19g of whole grains and 4g of protein, and they are a source of dietary fiber. The ingredient list avoids high-fructose corn syrup, artificial colors, flavors, and preservatives.

• Base ingredients: oat flour and flax seed meal for plant-based fiber and texture
• Nutrition highlights: 19g whole grains and 4g protein per serving
• Clean-label: non-GMO, no high-fructose corn syrup, no artificial flavors/colors

How do these biscuits fit into busy mornings and travel?

Individually sleeved packs make these biscuits easy to carry in a bag, tuck into a lunchbox, or keep at your desk. They are ready to eat without preparation, so they work well when time is tight or you need a simple snack between meals. The crunchy texture pairs nicely with beverages or as a quick bite after a workout.

• Pack format: six boxes total, five sleeves per box, three biscuits per sleeve (90 biscuits)
• Ready-to-eat: no heating or prep required
• Versatile pairing: enjoy alone, with coffee, or with yogurt for extra protein

Are these biscuits suitable for dietary restrictions and kids?

Sweet Loren's Cinnamon Sugar Breakfast Biscuits are formulated to be free from gluten, dairy, and nuts, and they exclude the top nine allergens, making them a flexible option for many households. They are plant-based and non-GMO, which supports a variety of dietary choices without compromising on texture or flavor. Parents often use them in lunchboxes or as a quick kid-friendly snack.

• Allergen-free: free from the top 9 allergens, including gluten and dairy
• Plant-based: vegan and non-GMO ingredients
• Kid-friendly: lightly sweet and crunchy texture children typically enjoy

How should I store and serve these biscuits to keep them fresh?

Store the boxes in a cool, dry place away from direct sunlight to preserve crunch and flavor. Individual sleeves protect portions until you’re ready to eat, but reseal or transfer leftovers to an airtight container if you open a sleeve and want to save biscuits for later. They’re best enjoyed within the manufacturer’s recommended timeframe on the package for peak texture.

• Storage: cool, dry cupboard or pantry
• Portioning: individually sleeved packs for single-serve convenience
• Serving tips: pair with coffee, milk alternative, or yogurt for a heartier snack

Who is this for: These cinnamon-sugar breakfast biscuits suit time-crunched adults, parents packing lunches, commuters, and anyone who wants a shelf-stable, allergen-conscious snack. They are particularly useful for people seeking plant-based, non-GMO options with straightforward ingredients and portable single-serve convenience.

Ingredients

Flour Blend (oat, rolled oats, tapioca starch), Sugar, Palm Oil*, Flax Seed Meal, Molasses, Cinnamon, Sea Salt, Natural Flavors, Baking Soda, Rosemary Extract (to preserve flavor), Sunflower Lecithin, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pyridoxine HCI (Vitamin B6), Cyanocobalamin (Vitamin B12). *Roundtable on Sustainable Palm Oil Certified