Sweet Baby Ray's Sweet Red Chili Wing Sauce & Glaze - 16oz Squeezable Bottles (Pack of 3) | Sweet-spicy, Caramelizing Finish

This three-pack bundles the brand’s take on sweet red chili, blending sugary warmth with mild chili heat for a glaze that caramelizes nicely and clings to proteins. It’s formulated to behave both as a finishing glaze and as a tabletop sauce, giving cooks a quick way to add layered sweet-spicy flavor to weeknight dinners, party wings, and grilled seafood. The squeezable 16oz bottles are convenient for controlled application and storage.

How will this sauce change my wings and grilled proteins?

It creates a shiny, slightly sticky glaze that balances sweetness and chili heat without overpowering the base protein. When applied near the end of cooking, it caramelizes to give a sweet crust and deeper color.

• Use in the last 3–5 minutes of cooking for a caramelized finish
• Brush on wings, pork chops, shrimp, or salmon for glossy coating
• Squeeze directly from the bottle for portion control and less mess

Can I use this for marinades, dips, or cooking other dishes?

Yes—its texture and flavor make it versatile across applications: as a finish, a dipping sauce, or a component in marinades and stir-fries. Adjust quantity or combine with oil, vinegar, or citrus to vary intensity.

• Mix with oil and lime for a quick marinade for shrimp or chicken
• Stir into fried rice or quick stir-fries for a sweet-spicy glaze
• Serve in a small bowl as a dipping sauce for appetizers and snacks

What are the practical features of the 16oz squeezable bottle?

The squeezable bottle gives precise application and easy storage; the 16oz size balances value and fridge space. The three-bottle pack ensures you have backups for gatherings or weekly cooking.

• Squeezable design enables tidy, targeted pouring
• 16oz bottle fits most refrigerator doors and reduces clutter
• Pack of three provides consistent flavor across multiple meals

How should I use and store this glaze for best results?

Keep refrigerated after opening and shake before use if needed. Apply toward the end of cooking for glazing or use straight from the bottle as a dip—heat briefly if you want a looser consistency.

• Refrigerate after opening to preserve flavor and texture
• Brush on in final minutes to caramelize without burning
• Warm gently to thin the glaze for basting or stir-fry use

Who is this for? Home cooks and hosts who want a reliable, crowd-pleasing sweet-and-spicy sauce that works across wings, seafood, pork, and quick Asian-inspired dishes. It’s also useful for anyone who appreciates a squeezable bottle for easy control and a three-pack for stocking the fridge, entertaining, or gifting.

Ingredients

'HIGH FRUCTOSE CORN SYRUP, VINEGAR, AGED CAYENNE PEPPER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), MODIFIED FOOD STARCH, WATER, SUGAR, CONTAINS LESS THAN 2% OF SALT, SRIRACHA CHILI SAUCE (RED CHILI, VINEGAR, SUGAR, SALT, GARLIC, ACETIC ACID, LACTIC ACID, RED CHILI POWDER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BISULFITE [PRESERVATIVES]), RED BELL PEPPER, GARLIC,* VEGETABLE OIL (SOYBEAN AND/OR CANOLA), RED BELL PEPPER,* CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED [CORN, WHEAT AND SOY] PROTEIN, WHEY,* MALTODEXTRIN, NATURAL FLAVORS, COTTONSEED OIL, CORN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, DEXTROSE, TURMERIC AND ANNATTO EXTRACTS), SPICE, CHILI DE ARBOL PEPPER,* XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE AND SODIUM METABISULFITE (PRESERVATIVES), GARLIC POWDER, PAPRIKA.'