Sweet Baby Ray's Kickin' Bourbon BBQ Sauce & Marinade — Pack of 2 (16 oz), Sweet‑Spicy Glaze

Sweet Baby Ray's Kickin' Bourbon is a 16 fl oz sauce and marinade that blends bourbon, molasses, and spicy peppers into a sweet‑and‑savory barbecue sauce designed for glazing, marinating, and finishing grilled proteins.

Bring bold, restaurant‑style barbecue flavors to home cooking with this Kickin' Bourbon variety from Sweet Baby Ray's. Crafted to be both a finishing sauce and a marinade, it layers smoky‑sweet bourbon notes with molasses richness and a peppery kick. The pack of two 16‑ounce bottles ensures you have enough to baste ribs, toss wings, or marinate weeknight dinners without running out mid‑cook.

How does this sauce change the flavor of grilled meats?

Kickin' Bourbon adds a deep, caramelized sweetness and a warm spice finish that complements beef, pork, chicken, and shrimp. It creates a glossy glaze when applied during the last minutes on the grill and caramelizes nicely under high heat for a sticky, flavorful crust.

• Bourbon notes for warm, rounded sweetness
• Molasses for rich caramel depth
• Spicy peppers for a noticeable but balanced kick
• Glazes and builds color without burning if brushed near end of cook

Can I use Kickin' Bourbon as a marinade or only as a sauce?

This product works well both ways: use it as a marinade to infuse flavor before cooking or as a finishing sauce to coat and glaze proteins. For marinating, allow at least 30 minutes for chicken and 2–4 hours for tougher cuts like pork shoulder for best flavor penetration.

• Marinate chicken 30 minutes to 4 hours depending on cut
• Reserve some sauce for basting to preserve fresh flavor
• Use as a finishing glaze during the last 5–10 minutes of grilling
• Thins slightly when warmed for easy brushing or tossing

What dietary and pantry details should I know?

Sweet Baby Ray's Kickin' Bourbon is labeled gluten free and certified kosher, making it suitable for a variety of dietary needs and meal plans. Store unopened bottles in a cool, dry pantry; refrigerate after opening to maintain peak flavor and shelf life.

• Gluten Free for gluten‑sensitive diets
• Certified Kosher for dietary observance
• Pack of two 16 fl oz bottles for value and convenience
• Refrigerate after opening to extend freshness

How do I use Kickin' Bourbon on busy weeknights?

Keep a bottle on hand for quick sauces and easy marinades—toss with roasted vegetables, stir into slow cooker meals, or coat quick‑seared shrimp. Its bold profile reduces the need for multiple seasonings, letting you deliver satisfying flavor with minimal prep.

• Quick glaze for 10–15 minute weeknight grills
• Mix with mayo for a dynamite sandwich spread
• Stir into baked beans or slow cooker recipes for instant depth
• Brush on wings after frying for sticky, flavorful coating

Who is this for? Sweet Baby Ray's Kickin' Bourbon is aimed at home cooks and barbecue fans who want a bold, sweet‑and‑spicy bourbon flavor without extensive prep. It suits families stocking a busy pantry, hosts needing an easy crowd‑pleasing glaze, and anyone looking for a certified kosher, gluten‑free barbecue option to brighten weeknight dinners or weekend cookouts.

Ingredients

'HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, MOLASSES, AGED CAYENNE PEPPER, MODIFIED CORN STARCH, SALT, CONTAINS LESS THAN 2% OF BOURBON, CHIPOTLE PEPPER, CHILI POWDER (CHILI PEPPER, SPICE, SALT, GARLIC), NATURAL WHISKEY FLAVOR, GARLIC POWDER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), TOMATO PASTE, OLEORESIN PAPRIKA (COLOR), SUCRALOSE, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE.'