SUPRIVA Butter Biscuit Flavor Powder, 66 Servings — Sugar-Free, Low-Calorie Flavoring with Prebiotic Fiber

SUPRIVA Butter Biscuit Flavor Powder is a sugar-free, low-calorie powdered flavoring that adds buttery biscuit taste to drinks and recipes while delivering about 66 servings per container.

This concentrated butter biscuit flavor powder is formulated to mimic the rich, baked-biscuit profile without the sugar or calories of traditional syrups and mixes. It uses a stevia-based sweetener blend, plant-based prebiotic fiber, and digestive enzymes to make it versatile for shakes, oats, baking and everyday snacks. Made in Germany under IFS standards, the product is positioned for people who want dessert-like flavor without the added sugar or calories.

How does SUPRIVA Butter Biscuit Flavor Powder recreate a buttery biscuit taste without sugar?

The powder relies on a proprietary stevia sweetener blend and natural butter biscuit flavoring to reproduce familiar sweet and toasty notes. The formula minimizes stevia aftertaste while amplifying buttery, baked aromas so you get a sweet profile with very few calories.

• Stevia-based sweetener blend for high sweetness intensity with minimal aftertaste
• Real butter biscuit flavoring to provide toasted, buttery notes
• Each scoop equals the sweetness of ~50 g sugar but only 3–4 calories

What can I mix it into and how strong is the flavor?

SUPRIVA mixes easily into hot or cold liquids and can also be folded into thicker foods. One scoop is designed to deliver pronounced butter biscuit flavor; adjust scoops to taste when using in larger batches or baking recipes.

• Stir into protein shakes, coffee, tea, smoothies and milk alternatives
• Blend into yogurt, porridge, oats, and cold desserts for instant flavor
• Use in baking or no-bake recipes—start with one scoop per serving and scale

Is this powder suitable for special diets and digestion-sensitive users?

The blend was created to suit a broad range of diet preferences: it’s keto-friendly, vegan, and gluten-free. It also includes inulin, a plant-based prebiotic fiber, and lactase enzyme to aid those sensitive to lactose when mixing with dairy, without making clinical claims.

• Vegan and gluten-free formulation
• Contains inulin to add prebiotic fiber and help curb cravings
• Lactase enzyme included to assist lactose digestion when used with dairy

How many servings are in one container and what quality standards apply?

Each container yields approximately 66 servings, making it cost-effective for daily use across beverages and recipes. The powder is produced in Germany under IFS certification, reflecting consistent manufacturing and quality control practices.

• About 66 servings per container for regular use
• Low-calorie: 3–4 calories per serving
• Manufactured in Germany to IFS-certified production standards

Who is this for: SUPRIVA Butter Biscuit Flavor Powder is ideal for anyone wanting to add dessert-like buttery biscuit flavor without added sugar—people following low-calorie or low-sugar plans, those on keto or vegan diets, and home cooks who want a flexible, shelf-stable flavor boost for drinks, breakfasts and recipes. If you enjoy sweet baked flavors but prefer to control sugar and calorie intake, this powder offers a convenient, flavor-forward option.

Ingredients

Inulin, sour cherry fruit pieces, flavour, colouring food (red beet juice powder, spirulina concentrate), sweetener (sucralose, steviol glycosides from stevia), lactase, anti-caking agent (silicon dioxide)