Supreme Bottarga Sardinian Bottarga 'Sardinian Gold' 3.5oz — Hand-Cured, Kosher, Ready to Grate

Supreme Bottarga “Sardinian Gold” is an authentic, hand-prepared Sardinian bottarga (cured mullet roe) — ready to grate, shave, or slice for briny, savory seafood flavor.

Harvested and cured by top Sardinian producers, this roughly 3.5 oz bottarga offers a concentrated oceanic umami ideal for finishing pasta, salads, and appetizers. Imported from Sardinia and prepared according to traditional methods, it brings concentrated fishy-briny notes and a firm, dry texture. Each piece varies slightly in color and shape, reflecting its artisanal origin; the product arrives fully cured and ready to use.

How should I use Sardinian Gold in everyday cooking?

Use thin shavings or a fine grate to add immediate savory depth to dishes. Its concentrated flavor is meant as a finishing ingredient rather than a main protein, so a little goes a long way.

• Grate over pasta with olive oil and lemon for classic bottarga spaghetti.
• Shave atop salads, roasted vegetables, or grilled fish for a salty boost.
• Mix small cubes into crostini toppings or compound butter for an umami kick.

What is the texture and flavor profile of this authentic Sardinian bottarga?

The texture is firm and slightly waxy when whole, becoming delicate and granular when grated. Flavor is briny, deeply savory, and distinctly marine—an aromatic finish rather than a dominant taste.

• Firm exterior that slices cleanly for thin shavings.
• Grates to fine flakes that melt into sauces.
• Salty, oceanic umami with mild nuttiness from curing.

How do I store and preserve the bottarga after opening?

Keep refrigerated and wrapped tightly to protect from air and moisture. Proper storage preserves texture and flavor for several weeks; freezing is possible for long-term storage but can slightly change texture.

• Wrap in wax paper and store in an airtight container in the fridge.
• Use within a few weeks for best flavor; freeze if keeping longer.
• Slice only what you need to limit exposure to air.

Is this product suitable for kosher diets and what should I expect in quality?

Supreme Bottarga’s Sardinian Gold is produced following kosher guidelines and comes from reputable, artisan Sardinian producers. Each unit is handmade and may vary in hue and size—these natural variations reflect small-batch quality rather than industrial uniformity.

• Imported and hand-prepared by top bottarga artisans in Sardinia.
• Kosher-certified production methods and packaging where indicated.
• Color and size may vary due to artisanal curing.

Who is this for: Sardinian Gold is perfect for home cooks, professional chefs, and seafood enthusiasts who want a concentrated, authentic bottarga to elevate dishes. It suits those seeking artisanal, small-batch ingredients—especially people who like to finish plates with bold, oceanic umami. If you value convenience, this bottarga arrives ready-to-eat and can be grated, shaved, or thin-sliced to suit a wide range of culinary uses.

• Features: Superb quality from top producers, hand-made and imported from Sardinia.
• Ready to eat and chef-favorite for finishing dishes.
• Note: color varies from unit to unit; expect a fishy, briny oceanic taste.

Ingredients

Mullet Roe, Sea Salt