Sunrise Flour Mill Organic Heritage Pizza Flour 2 lb - Turkey Red Unifine-Milled, Ultra-Fine Texture for Chewy Crusts

This flour is made from Turkey Red heritage hard red wheat using a single-pass unifine milling process. It was formulated as a home-baker friendly alternative to Italian 00 flour, combining a fine texture with the flavor and nutrient profile of heritage wheat. Certified organic, the product contains no bleaching agents, bromates, or synthetic additives.

How does this flour perform for pizza dough and crust texture?

Designed specifically for pizza, the blend yields a dough that stretches easily and develops a chewy, slightly lofty crumb when baked at high heat. Its ultra-fine particle size helps create a smooth dough surface and a crust that browns evenly without over-thickening.

• Ultra-fine unifine milling for smooth, elastic dough
• Blend of heritage white and whole wheat adds structure and flavor
• Produces a chewy interior with a nicely blistered exterior at high oven temperatures

Will this flour affect digestion or cause more bloating than modern flours?

The flour is sourced from pre-hybridized heritage wheat varieties that many bakers and eaters report as easier to digest than some contemporary high-yield wheats. While individual tolerance varies, using a less-processed heritage-milled flour can be a useful option for people sensitive to modern varieties.

• Made from Turkey Red heritage hard red wheat
• No chemical treatments, pesticides, or additives
• People often notice gentler digestion compared with heavily processed flours

What makes the milling and composition different from regular all-purpose flour?

This product is unifine milled in a single pass to achieve a very fine, fluffy texture while retaining more of the wheat’s natural character. Unlike many industrial flours, it avoids bleaching, bromating, and multi-stage refinements, which preserves flavor and micronutrients.

• Single-pass unifine milling for fine particle distribution
• Heritage wheat retains richer flavor and micronutrient content
• No bleaching, no bromating, and zero synthetic additives

How should I use and store this organic heritage pizza flour?

Use it much like 00 or high-protein pizza flours—mix with water, salt, and yeast, and allow an appropriate fermentation time for best extensibility and flavor. Store in a cool, dry place or refrigerate for longer shelf life to preserve the flour’s natural oils and freshness.

• Substitute directly for 00 in many pizza recipes; adjust hydration if needed
• Cold-ferment dough for 24–72 hours to deepen flavor
• Keep sealed in a cool, dry spot or refrigerate/freezer to extend freshness

Who is this for: home bakers and small-batch pizzerias who want an organic, heritage-wheat option that aims to combine the delicate feel of finely milled flours with the flavor and nutrient profile of older wheat varieties. It’s a good choice for cooks seeking clean-label ingredients, those experimenting with alternative pizza recipes, and anyone curious about heritage grains without sacrificing dough performance.

Ingredients

Organic Heritage Hard Red Wheat