Sunrise Flour Mill Heritage Whole Wheat Bread Flour Blend - 5 lb, Organic High-Fiber & Light Texture

Sunrise Flour Mill Heritage Whole Wheat Bread Blend is a 5 lb USDA Organic, unbleached bread flour mix that combines heritage hard red and soft white wheats for high-fiber, flavorful loaves with reliable rise and a tender crumb.

This artisan-inspired whole wheat bread flour is crafted for bakers who want the taste and nutrition of whole grain without the heavy, dense results that many whole wheat flours produce. Milled from a measured blend of heritage wheats and ancient grain varieties, it’s certified organic, non-GMO, kosher, and grown without glyphosate. The formula aims to balance a rich, nutty flavor with light, open texture so you can make everything from sandwich loaves to rustic sourdough boules.

How does this blend deliver light, airy bread while staying 100% whole grain?

The mix combines heritage hard red wheat for strength and gluten development with soft white wheat for tenderness, creating a flour that supports good rise and a soft crumb. Milling technique and the blend ratio are tuned to preserve whole-grain nutrition while improving dough handling and final texture.

• Balanced heritage hard red + soft white wheat for structure and softness
• Stone-family milling that maintains bran integrity without shredding gluten
• High protein yet forgiving for enriched and lean doughs

Is this flour suitable for sourdough, sandwich loaves, and enriched breads?

Yes — the formula is versatile enough for a range of bread styles. It provides enough strength for sourdough fermentation and open crumb development, while also producing tender, springy sandwich loaves when enriched with fats and dairy.

• Reliable rise for long ferment or straight dough methods
• Open crumb potential for artisan boules and batards
• Good tolerance for butter, eggs, and milk in enriched recipes

What nutritional and sourcing claims matter to conscious bakers?

This product is certified USDA Organic, Non-GMO, and Kosher, and the wheat is described as grown without glyphosate. It’s milled from pre-hybridized heritage wheat and ancient grain varieties, offering a high whole-grain fiber content for everyday baking.

• USDA Organic and Non-GMO certifications listed
• Grown without glyphosate; Kosher-certified packaging
• 100% whole grain for fiber and micronutrient retention

How does this flour perform for bakers with digestive concerns?

Many bakers report better tolerance to older, heritage wheat varieties versus modern high-yield strains. While not a medical solution, this flour’s use of pre-hybridized heritage wheat and minimal processing can result in a gentler eating experience for some individuals.

• Heritage wheat varieties often perceived as easier to digest
• Minimal processing preserves natural grain components
• Works well in naturally fermented breads which can aid digestibility

Who is this for? Sunrise Flour Mill Heritage Whole Wheat Bread Blend is aimed at home bakers, artisanal bakers, and health-focused cooks who want whole-grain nutrition without sacrificing loaf volume and crumb quality. If you value certified organic sourcing, a heritage-grain flavor profile, and a versatile flour that works across sourdough, enriched doughs, and everyday sandwich breads, this 5 lb unbleached blend is formulated to deliver consistent, bakery-worthy results.