Sunrise Flour Mill Heritage Organic Bread Flour Blend — 2 lb Unbleached High-Protein, Fine-Milled for Artisan Breads

Sunrise Flour Mill Heritage Organic Bread Flour Blend is a 2.0 lb organic, unbleached, high-protein bread flour milled from Turkey Red and White Sonora heritage wheats for flavorful, airy loaves.

This heritage blend is crafted for home bakers and artisans who want a naturally rich-tasting, high-protein flour. Milled using single-pass Unifine milling, it produces a super-fine texture and a creamy-gold color that bakes into tender crumb and a crisp, golden crust. Because the recipe uses pre-hybridized heritage wheat varieties rather than modern industrial strains, many bakers notice a different flavor profile and potentially gentler digestion compared with conventional flours.

How does this flour perform in bread baking?

The high protein content and fine milling make this blend excellent for yeast breads, baguettes, and enriched doughs. It supports strong gluten development while still producing a soft, springy crumb and pronounced oven spring.

• Protein level suited for robust gluten structure and good rise
• Unifine milling yields a light, easily hydrated flour
• Creates a golden crust and open, airy interior
• Works well with sourdough starters and commercial yeast

What makes the wheat in this blend different from ordinary flour?

Sunrise Flour Mill uses Turkey Red and White Sonora heritage wheats, which predate modern hybrid breeding. Those varieties offer a nuttier flavor and a different nutrient profile than typical commercial wheats.

• Heritage wheat varieties for distinct, nutty taste
• 100% USDA Organic — no synthetic pesticides or herbicides
• Higher micronutrient presence compared with highly refined flours
• Unbleached and minimally processed to retain natural character

Is this flour easy to digest and suitable for people with sensitivities?

While no flour is gluten-free, many bakers report that heritage wheats feel easier on their stomachs than highly processed modern wheat. The blend’s minimal processing and older wheat varieties may be gentler for some people, but responses vary by individual.

• Heritage wheat may be better tolerated by some sensitive bakers
• Unbleached, single-pass milling preserves natural grain structure
• Not a substitute for gluten-free products if you have celiac disease
• Try small batches first to assess personal tolerance

How should I use and store this flour for best results?

Use this flour in any bread recipe calling for high-protein or bread flour. Because it’s finely milled, adjust water gradually; you may need slightly different hydration than with commercial bread flours.

• Start with typical hydration and add water as needed for dough feel
• Combine with whole-grain flours or other blends for texture variety
• Store in a cool, dry place or refrigerate for longer shelf life
• Use within months for peak flavor; reseal bag after each use

Who is this for? This flour is aimed at home bakers, artisan breadmakers, and anyone looking to explore older wheat varieties for richer flavor and stronger baking performance. It’s ideal if you want an organic, unbleached, high-protein bread flour that bakes into lofty loaves with a nutty taste and fine crumb, while offering an alternative to modern industrial flours for those curious about heritage grains.

Ingredients

Organic Heritage Hard Red Wheat