SUNNY’S FARM Sweet White Glutinous Rice Flour, 16oz x4 — Non-GMO, Gluten-Free Fine Grind for Mochi & Baking

Made from premium non-GMO Thai sweet rice, this 16oz pack (sold as a 4-pack) delivers a silky, naturally sweet flour that performs differently from typical wheat or tapioca flours. Its fine grind and sticky, chewy properties make it especially useful where elasticity and smooth texture are needed—everything from mochi and rice cakes to gluten-free breads and batters.

How does this rice flour improve gluten-free baking?

SUNNY’S FARM sweet white rice flour adds structure and a tender crumb to gluten-free recipes without introducing gluten. It pairs well with other gluten-free starches or gums to mimic the texture of wheat-based goods while contributing subtle sweetness and a smooth mouthfeel.

• Fine grind helps create a soft, even crumb in cakes and cookies.
• Natural sweetness reduces need for extra sugar in some recipes.
• Works well combined with xanthan gum or psyllium for dough elasticity.
• Non-GMO Thai origin for authentic flavor and consistent performance.

Can I use it to make mochi, dumplings, and other chewy desserts?

Yes — glutinous rice flour from SUNNY’S FARM is formulated for chewy, elastic textures typical of mochi and steamed rice desserts. Its starch content creates that signature stretch and bounce when mixed with water and heated.

• Mochi: yields soft, stretchy centers ideal for fillings.
• Rice cakes and dumplings: produces a pleasantly chewy bite.
• Consistent hydration: easy to control texture by adjusting water ratios.
• Traditional Thai quality ensures authentic results in ethnic recipes.

What culinary uses does sweet white rice flour have beyond desserts?

Sweet white rice flour is versatile in savory cooking as a thickener, batter base, or coating. It creates a smooth, glossy finish in sauces and adds a light, crisp coating when used for frying.

• Thickening: soups, gravies, and sauces without cloudiness.
• Batter and coatings: crisp, light texture for fried vegetables and seafood.
• Sourdough mixes: blends into gluten-free sourdough starters and bread for improved mouthfeel.
• Gluten-free substitution: replace part of wheat flour for texture adjustments.

How should I store and measure this flour for best results?

Keep SUNNY’S FARM rice flour sealed in a cool, dry place to preserve its fine texture and prevent clumping. For accurate baking results, weigh the flour where possible; spoon-and-level is acceptable for most home recipes.

• Storage: airtight container in pantry or refrigerator for longer freshness.
• Measuring: weigh for reliable recipes; spoon into cups if needed.
• Hydration tip: start with lower water and add gradually when mixing doughs.
• Batch use: the 4-pack keeps a steady supply for frequent bakers or small businesses.

Who is this product for? Sunny’s Farm Sweet White Rice Flour suits home cooks, gluten-free bakers, and anyone exploring Asian desserts or sourdough adaptations. It’s ideal for people seeking a non-GMO, Thai-origin glutinous flour to produce chewy mochi, tender gluten-free breads, smooth sauces, and light batters—especially those who prefer a naturally sweet, finely milled rice flour for consistent culinary results.

Ingredients

SWEET RICE 100%