Sunnie Gluten Free Crackers – Grain-Free Sea Salt Snack, 4 oz Pack of 3, Vegan & Low Calorie

Sunnie Gluten Free Crackers are a crisp, grain-free sea salt snack made from six simple ingredients and baked for a light, crunchy bite.

If you want a savory, low-calorie cracker without grains, nuts, or artificial additives, Sunnie offers an easy pantry staple. These 4 oz crackers come in a pack of three and use organic cassava flour, avocado oil, flaxseed, a touch of coconut sugar, and sea salt to keep ingredients transparent and snack time simple. They’re vegan, paleo-friendly, and designed to pair with dips, toppings, or enjoyed straight from the box.

What makes Sunnie crackers different from ordinary crackers?

Sunnie focuses on minimal, recognizable ingredients to deliver a clean-label snack. Instead of wheat, these crackers rely on cassava and flax for structure and fiber, while avocado oil provides a neutral, healthy fat that crisps well when baked.

• Only six ingredients: organic cassava flour, avocado oil, organic flaxseed, organic coconut sugar, sea salt, and simple processing.
• Grain-free and gluten-free formulation for common dietary preferences.
• Baked (not fried) to achieve a light, satisfying crunch with lower added fats.

How do Sunnie crackers fit into everyday snacking?

They’re made for flexible use: quick snacks, lunchboxes, and casual entertaining. Lightweight packaging makes them portable for work, school, picnics, or travel, and their neutral sea salt flavor pairs with a wide range of toppings and dips.

• Great with hummus, guacamole, or cheese spreads.
• Convenient 4 oz size, sold in a pack of three for pantry rotation.
• Shelf-stable for easy on-the-go or at-home snacking.

Are Sunnie crackers suitable for special diets?

Yes — these crackers were created with dietary inclusivity in mind. They’re vegan, free from gluten and grains, and do not contain nuts or artificial ingredients, making them a versatile option for many eating plans.

• Vegan and plant-based friendly.
• Grain-free and gluten-free; suitable for those avoiding wheat.
• Nut-free and free from artificial colors or preservatives.

How should I serve or store these crackers to keep them fresh?

Store unopened boxes in a cool, dry place away from direct sunlight to retain crunch and flavor. Once opened, reseal the package tightly or transfer to an airtight container to prevent staling; they pair well with a variety of spreads and as a crunchy element in salads or snack boards.

• Reseal or use an airtight container after opening.
• Keep in a cool, dry pantry—avoid humid environments.
• Serve at room temperature for best texture and flavor.

Who is this for? Sunnie Gluten Free Crackers are aimed at mindful snackers who want a simple-ingredient, grain-free cracker that still offers crunch and versatility. They suit busy parents packing school lunches, adults looking for lower-calorie savory snacks, and anyone following vegan, paleo, or gluten-free eating patterns. If you prefer snacks with transparent ingredient lists and a neutral sea salt profile that complements dips and toppings, Sunnie is designed to fit your pantry.

Ingredients

Organic Cassava Flour, Tapioca Starch, Avocado Oil, Organic Coconut Sugar, Organic Flax Seeds, Sea Salt, Rosemary Extract (antioxidant)