Sunfood Superfoods Organic Matcha Powder — 4 oz USDA Organic, Non‑GMO, Vegan Matcha for Hot or Iced Lattes

Bright emerald in color with an earthy, smooth flavor, this certified organic matcha is milled from the entire green tea leaf to deliver a fuller taste than ordinary green tea. Packaged by Sunfood Superfoods in a convenient 4‑ounce pouch, this powder is non‑GMO, vegan, gluten‑free, and free of added sugars — designed to integrate easily into daily beverages and recipes.

How do I prepare a classic matcha latte with this powder?

Making a matcha latte is quick: whisk matcha with hot (not boiling) water until frothy, then blend with your choice of milk. You can make it hot or pour it over ice for an iced latte; use a fine mesh strainer or frother for a smoother texture.

• Use 1/2 to 1 teaspoon of matcha per 6–8 oz of liquid depending on desired strength
• Whisk with 2 oz hot water (about 175°F) until foamy before adding milk
• Try dairy, almond, oat, or soy milk; sweeten to taste or skip added sugar
• For iced lattes, dissolve matcha in a small amount of hot water first, then pour over ice

What makes this matcha different from regular green tea powders?

This product uses the whole tea leaf finely ground into a powder, rather than an infusion of leaves, which yields a more concentrated flavor and fuller mouthfeel. The stone‑milling and use of entire leaves create the vivid color and layered taste preferred for traditional matcha preparations.

• Whole‑leaf grind captures more of the tea leaf’s natural profile
• Stone‑like milling results in a smooth, even texture for whisking
• Not sweetened or flavored — pure matcha suitable for culinary use
• Certified USDA Organic and Non‑GMO for ingredient transparency

How can I use this matcha beyond lattes?

Matcha is a versatile ingredient that blends into smoothies, baked goods, and savory dishes to add color and a mild earthy note. It dissolves best when first whisked into a small amount of liquid or blended thoroughly in a high‑speed blender for even distribution.

• Blend into smoothies or protein shakes for a natural green boost
• Stir into pancake, muffin, or energy ball batters for color and flavor
• Whisk into dressings, yogurt, or oatmeal for a subtle tea flavor
• Use sparingly in confections like ice cream or chocolate for balance

How should I store and measure this matcha to keep it fresh?

Keep the pouch sealed and store matcha in a cool, dark place to preserve color and aroma; refrigerate after opening if you won’t use it quickly. Measure with a small spoon or scale for consistent results, and avoid exposing powder to heat, light, or moisture.

• Reseal pouch tightly after each use or transfer to an airtight container
• Store away from heat sources and direct sunlight; refrigerate if preferred
• Use 1/2–1 teaspoon per serving as a general guideline for beverages
• Consume within a few months of opening for peak flavor and color

Who is this for: Sunfood Superfoods Organic Matcha Powder suits home baristas, smoothie enthusiasts, and cooks seeking a clean, USDA‑certified organic matcha that’s free from added sugars and common allergens. It’s ideal for anyone who wants a versatile, whole‑leaf green tea powder to create vibrant lattes, culinary recipes, and refreshing iced drinks while using a product that aligns with non‑GMO and vegan preferences.

Ingredients

Certified organic matcha green tea