Suncore Foods Pandan Leaf Powder 3.5 oz — Emerald Natural Color & Vegan, Gluten-Free

Suncore Foods Emerald Pandan Leaf Powder is a finely milled, all-natural pandan leaf powder that adds vivid green color and subtle pandan aroma to drinks, baked goods, and savory dishes.

Harvested from pandan leaves and dried then ground into a smooth powder, this 3.5 oz pouch provides an easy, shelf-stable way to introduce authentic pandan nuance and a bright, natural green hue to recipes. Free of artificial dyes, preservatives, and sweeteners, the powder is non-GMO, gluten-free, and vegan-friendly. The resealable pouch keeps the powder fresh between uses, making it convenient for home cooks, bakers, and beverage creators who want plant-based color and flavor without synthetic additives.

How do I use pandan leaf powder in my everyday recipes?

Start small: a little powder goes a long way for both color and flavor. Mix it into liquids first—like milk, coconut milk, or batter—to disperse color evenly, or whisk it into smoothies, lattes, and icings for a consistent emerald tone.

• Blend 1/4–1/2 teaspoon into 1 cup of liquid for subtle color.
• Add 1–2 teaspoons to cake or cookie batter for noticeable green hue.
• Stir into rice, pasta dough, or sauces for savory applications.
• Dissolve in warm liquids for free-flowing color in drinks and syrups.

Will pandan powder change when heated or mixed with acidic ingredients?

Yes, heat and acidity can shift color and milden aroma. High heat or very acidic mixtures may slightly fade the bright green and temper the pandan scent, so adjust amounts and add at stages that preserve the look you want.

• Add powder near the end of cooking for brighter color.
• Reduce contact with strong acids to retain intensity.
• For baked goods, combine with liquids to prevent clumping before adding to batter.
• Test small batches when adapting traditional recipes.

How is Suncore Foods pandan powder made and stored?

The powder is produced from dried pandan leaves ground to a fine consistency without added colorants or preservatives. It arrives in a resealable pouch to protect freshness; store it in a cool, dry place away from direct sunlight to preserve aroma and pigmentation.

• Pure pandan leaf powder—no artificial ingredients.
• Non-GMO, gluten-free, and vegan-friendly label claims.
• Fine grind for easy incorporation into liquids and batters.
• Resealable pouch reduces moisture exposure between uses.

What are some quick recipe ideas using pandan powder?

Pandan integrates well into both sweet and savory dishes, offering color and a gentle grassy-coconut-like note. Use it to refresh familiar recipes or to create eye-catching new treats.

• Pandan smoothies, matcha-style lattes, or iced beverages.
• Green-hued cakes, cookies, cupcakes, and icings.
• Pandan rice, flavored noodles, or pasta dough for visual appeal.
• Homemade custards, puddings, and dessert syrups.

Who is this product for?

Suncore Foods Emerald Pandan Leaf Powder is ideal for home bakers, baristas, dessert makers, and cooks who want a plant-based, natural green coloring and gentle pandan aroma without artificial additives. It suits gluten-free and vegan diets and works for anyone experimenting with Southeast Asian flavors or looking to elevate everyday recipes with a vivid, natural hue.

Ingredients

Pandan Leaf Powder