SUGIMOTO TEA Japanese Sencha Fukamushi Tea Bags 20-Count — Deep-Steamed, Umami-Rich, Resealable

SUGIMOTO TEA Sencha Fukamushi is a deep-steamed Japanese green tea in convenient single-serve bags, offering a smooth, umami-rich cup whether brewed hot or cold.

Harvested and processed using the traditional Fukamushi (deep-steaming) technique unique to the Sugimoto family, these Sencha tea bags concentrate flavor and aroma while softening leaf texture for a fuller-bodied infusion. Packed as 20 individually portioned bags in a resealable pouch, this product is designed to deliver consistent quality, easy brewing, and longer freshness—making authentic Japanese Sencha accessible for everyday tea drinkers and newcomers alike.

What makes Fukamushi Sencha different from regular Sencha?

Fukamushi refers to an extended steaming step applied to freshly picked tea leaves. The longer steam time breaks down leaf structure, releasing more soluble compounds into the liquor for richer taste and a darker green color. This produces a cup with pronounced vegetal notes, a rounded mouthfeel, and a lingering savory (umami) finish compared with lighter-steamed Sencha.

• Deep-steamed leaves for stronger extraction and fuller flavor
• Darker, vibrant green infusion and smoother texture
• Enhanced umami and vegetal aroma versus lightly steamed varieties
• Tea bag format preserves convenience without sacrificing character

How should I brew these tea bags for the best flavor?

SUGIMOTO TEA Sencha tea bags are flexible: brew gently for a delicate cup or use slightly higher temperature for a bolder profile. For hot tea, steep the bag in water around 70–80°C (158–176°F) for 45–90 seconds depending on desired strength. For cold brew, steep in cold water for 4–8 hours in the refrigerator to extract smooth, sweet vegetal notes without bitterness.

• Hot brew: 70–80°C, 45–90 seconds for balanced flavor
• Cold brew: refrigerate 4–8 hours for a mellow, refreshing cup
• Reuseable zip pouch keeps remaining bags fresh between uses
• Tea bag format requires no special equipment—easy for travel

What flavor and sensory experience can I expect?

Expect a round, savory-forward profile with sweet vegetal notes and a soft, full-bodied mouthfeel. The Fukamushi process accentuates natural umami and reduces astringency, creating a lingering, pleasant finish. The aroma leans toward fresh cut greens and steamed spinach, while the taste balances depth with a subtle sweetness.

• Vegetal and sweet aroma with noticeable umami depth
• Low astringency and smooth texture from deep steaming
• Suitable for repeated short infusions without losing clarity
• Lower caffeine than coffee; suitable for daytime sipping

How is freshness and quality maintained in the packaging?

The 20-count tea bags are supplied in a reusable, zip-seal pouch that limits air exposure and preserves aroma between uses. Individual sachets and careful processing ensure each bag delivers consistent flavor reflective of Sugimoto family techniques. This packaging is practical for storage at home or on the go, prolonging shelf-life and maintaining the tea’s delicate green notes.

• Resealable zip pouch reduces oxidation and preserves aroma
• Consistent portioned tea bags for repeatable brews
• Compact, travel-friendly packaging for convenience
• Pack of 20 provides a good balance of freshness and value

Who is this for? SUGIMOTO TEA Sencha Fukamushi in tea bags is ideal for people who appreciate authentic Japanese green tea but value convenience—busy professionals, home tea enthusiasts, and anyone wanting reliable, high-quality cups without loose-leaf preparation. It also suits those exploring green tea varieties for everyday hydration and flavor, offering a smooth, umami-rich alternative to lighter Sencha styles and stronger caffeinated drinks.

Ingredients

Green Tea