SUGIMOTO TEA Japanese Organic Hojicha Roasted Green Tea — 12 Individually Sealed Bags, Low-Bitterness Toasty Flavor

SUGIMOTO TEA Japanese Organic Hojicha is a small-batch, roasted green tea packaged as 12 individually sealed tea bags for a fragrant, low‑bitterness cup served hot or cold.

Hojicha stands apart from other green teas because the leaves and stems are lightly roasted, producing warm, toasty aromas and a smooth, mellow flavor with low astringency. This product blends organic sencha asamushi leaves and stems, vacuum-sealed in foil pouches and nitrogen flushed to lock in freshness and the tea's delicate roasted notes. Each tea bag gives a consistent brew whether you steep it quickly for a gentle cup or cold-brew it for a soft, aromatic refreshment.

What tasting profile can I expect from this Japanese Hojicha?

The roast gives Hojicha its signature toasted, nutty character with subtle vegetal undertones from the sencha base. Expect a warm brown color with a smooth mouthfeel and little bitterness, even when brewed a bit longer. It’s an approachable tea for those who prefer less grassy or astringent green teas.

• Roasted, toasty aroma with gentle caramel notes
• Soft, mellow flavor and low astringency
• Light brown infusion color, clear and warm
• Blend of leaves and stems for rounded body

How should I brew the 12 tea bags for the best results?

For hot tea, steep one bag in water around 80–90°C (176–194°F) for 30–60 seconds to preserve the roasted aroma and avoid bitterness. For a cold brew, steep a bag in cold water for 6–12 hours in the fridge for a soft, sweet finish. You can reuse a single bag once for a milder second infusion.

• Hot: 80–90°C water, 30–60 seconds steep
• Cold-brew: 6–12 hours refrigerated
• Optional second infusion for a lighter cup
• Unsweetened; pairs well with a splash of milk or honey

What quality and storage measures preserve flavor and freshness?

Each tea bag is sealed inside foil pouches that are nitrogen flushed, which slows oxidation and protects the roasted aroma. The tea is certified organic and uses sencha asamushi processing to retain a balance of leaf character and darker roast notes. Store the foil pouch away from light, heat, and strong odors for best longevity.

• Nitrogen-flushed, vacuum-sealed foil pouches
• Organic sencha asamushi leaves and stems
• Keep cool, dry, and out of direct sunlight
• Consume within recommended freshness window on package

Can I use this Hojicha throughout the day and in recipes?

Yes—its low bitterness and roasted profile make it versatile for daily sipping and culinary uses. Use the brewed tea in lattes, smoothies, chilled drinks, or as an ingredient in baking and savory marinades where a warm, toasty note complements other flavors.

• Drink hot or cold, morning or evening
• Add to milk for a creamy hojicha latte
• Incorporate in desserts like ice cream or cakes
• Use brewed tea as a subtle savory marinade base

Who is this for: SUGIMOTO TEA Japanese Organic Hojicha 12 tea bags suits tea lovers seeking an easy, consistently roasted green tea with low astringency; home cooks and beverage artisans who want a dependable, food‑friendly roasted tea; and anyone preferring organic ingredients packaged for freshness and convenience. It’s ideal for people exploring Japanese teas beyond matcha and sencha, or anyone who favors warm, toasty flavors without strong bitterness.

Ingredients

Green Tea