SUGIMOTO TEA Hojicha Roasted Green Tea Loose Leaf 2.0 oz — Premium Kukicha, Low Caffeine

SUGIMOTO TEA Japanese Hojicha is a 2.0 oz loose-leaf roasted green tea made from premium kukicha, delivering a warm, toasty cup with naturally low caffeine.

Hojicha is created by high-temperature roasting of kukicha (twig tea), transforming bright green leaves into a rich brown leaf with a mellow, nutty aroma. This 2.0 oz pouch from SUGIMOTO TEA is packaged in a resealable pouch to preserve freshness and is suitable for hot steeping or cold brewing. It’s an easy way to add a smooth, sugar-free tea to your daily routine.

What makes this hojicha different from other roasted green teas?

SUGIMOTO TEA’s hojicha uses high-quality kukicha harvested early in the season, then roasted at higher temperatures to deepen flavor and color. The result is a cup that emphasizes roasted, caramelized notes rather than vegetal astringency.

• Made from premium kukicha (twig tea) for a milder profile
• High-temperature roast produces a warm, toasted aroma
• Loose-leaf format preserves leaf structure and flavor control

How should I brew SUGIMOTO TEA Hojicha for the best taste?

Hojicha is very forgiving: lower temperatures and short steep times prevent bitterness, while cold brew brings out smooth, sweet roasted notes. Adjust leaf amount and steeping time to match your preferred strength.

• Hot brew: 1–1.5 teaspoons per 8 oz, 175–185°F (80–85°C), 30–60 seconds
• Cold brew: 1.5–2 teaspoons per 8 oz of cold water, steep 6–8 hours in fridge
• Multiple infusions possible; increase steep by 15–30 seconds each time

Is this hojicha high in caffeine or good for evening consumption?

Hojicha is naturally low in caffeine compared with many other green teas because kukicha uses stems and twigs that contain less caffeine than leaf-only teas. That lower caffeine content makes it a popular choice for later in the day when a gentler cup is preferred.

• Very low-caffeine profile compared with typical green teas
• Suitable for those avoiding strong stimulants in the evening
• Contains L-Theanine and catechins, compounds commonly associated with relaxation and antioxidant activity

How versatile is this tea for hot and cold recipes?

SUGIMOTO TEA Hojicha adapts well to a range of preparations—straight hot or iced, or as a base for lattes and culinary uses. Its toasty flavor pairs nicely with milk, plant-based milks, sweeteners, and dessert recipes that call for a subtle roasted note.

• Works as a hot steep, iced tea, or cold-brewed concentrate
• Great for hojicha lattes with milk or oat milk
• Can be used in baking, custards, or cocktail infusions for a roasted twist

Who is this for? SUGIMOTO TEA Japanese Hojicha 2.0 oz is ideal for tea drinkers seeking a low-caffeine, easy-drinking roasted green tea that preserves authentic Japanese flavor in a compact loose-leaf format. It's suited to everyday tea drinkers, those exploring Japanese teas for the first time, people who prefer cold-brewed beverages, and anyone wanting a versatile pantry ingredient for hot drinks, lattes, and culinary experiments. The resealable pouch helps maintain freshness so you can enjoy consistent taste across multiple sessions.

Ingredients

Green Tea