SUCKLEBUSTERS Hog Waller Pork BBQ Rub — 13.75 oz Shaker, Sweet & Salty Texas-Style Seasoning for Ribs, Butt, Chops

This shaker-sized seasoning blends sweet and salty notes in a mild, Texas-style profile designed specifically for pork. Packaged in a 13.75 oz shaker from SUCKLEBUSTERS - TEXAS STYLE SAUCES & SEASONINGS, the Hog Waller rub is ready to use straight from the bottle for everyday grilling, smoking, or oven-roasting. It’s formulated for versatility—season before cooking, add during a glaze, or finish as a tabletop sprinkle.

How does Hog Waller improve pork ribs and chops?

Hog Waller layers simple, complementary flavors that enhance pork’s natural taste without overpowering it. The seasoning creates a savory-sweet crust during searing or smoking and helps build appealing color and texture on the exterior.

• Creates a caramelized bark when smoked or grilled
• Balances sweet and salty to highlight pork flavor
• Works with low-and-slow and high-heat methods
• Prevents blandness on leaner cuts like chops

What’s the best way to use this rub on a pork butt or shoulder?

For a pork butt, apply Hog Waller liberally to the trimmed surface and let it rest 30 minutes to overnight to let flavors penetrate. Cook low and slow for tender pull-apart texture; the rub will form a flavorful exterior bark during long smokes.

• Trim excess fat, coat thickly, and let sit refrigerated if time allows
• Smoke at 225–275°F for classic barbecue bark
• Finish with a light glaze or mop if desired
• Use leftover rub as a table-side seasoning

Can I use Hog Waller for quick weeknight meals?

Yes—Hog Waller is mild enough for fast-cooked pork yet robust enough for weekends. Sprinkle on chops or tenderloins before pan-searing or roast pork for an instant flavor upgrade without complicated prep.

• Use 1–2 teaspoons per chop for pan-searing
• Season loins before roasting for a no-fuss crust
• Mix with oil for a quick basting paste
• Works as a finishing salt replacement for convenience

What dietary or quality details should cooks know?

Hog Waller is made for straightforward, everyday use: it contains no added MSG and is labeled gluten-free, making it suitable for many kitchens and dietary needs. The 13.75 oz shaker is sized to handle multiple meals and seasons without frequent replacement.

• Gluten-free formulation for allergen-conscious cooks
• No added MSG in the recipe
• Shaker packaging for easy, controlled application
• Designed specifically for pork-focused flavor profiles

Who is this for? Home cooks and pitmasters who want a reliable, pork-first seasoning that’s sweet, salty, and mild will appreciate Hog Waller. It’s ideal for anyone looking to simplify seasoning—whether you smoke whole shoulders on weekends, grill quick chops midweek, or need a go-to shaker for finishing dishes at the table. If you prefer a pork rub that highlights meat without heavy heat or complicated blends, this bottle is made to be used often.

Ingredients

Sea Salt, Turbinado Sugar, Brown Sugar, Chile Peppers & Spices. NO MSG. Naturally Gluten Free