Stubb's Thai Red Curry Paste 35 oz Tub — Vegan, Gluten-Free Bulk Paste for Curries & Marinades

Stubb's Thai Kitchen Red Curry Paste is a chef‑sized, gluten‑free and vegan paste blending red chiles, lemongrass, galangal and aromatic spices to ready quick Thai curries, marinades, soups and dipping sauces.

This 35‑ounce tub is formulated for busy kitchens and foodservice operators who want consistent, authentic Thai flavor without prepping multiple fresh aromatics. The paste combines red chili pepper heat with garlic, lemongrass and Thai ginger (galangal) for a balanced savory, citrusy and warm spice profile. Because it contains no artificial colors or flavors and is both vegan and gluten‑free, it suits a wide range of menus and dietary needs while saving prep time.

How strong is the heat and how can I control it?

The base heat comes from concentrated red chiles, giving a medium to bold kick depending on how much paste you use. For a milder final dish, use less paste and extend cooking with coconut milk or broth; to amplify spice, add additional paste or fresh chiles near service.

• Start with 1–2 tablespoons per cup of coconut milk for moderate curry.
• Use 1–2 teaspoons per pound of meat for marinades, adjust to taste.
• Tempering with cream, coconut milk or yogurt tones heat while preserving flavor.
• Add fresh herbs or lime juice at finish to lift and balance spiciness.

What culinary uses work best with this 35 oz tub?

The paste is versatile across classic Thai preparations and contemporary applications alike. It’s designed to act as an instant flavor base for curries, soups, sauces and glazes, or as a concentrated marinade or stir‑fry seasoning.

• Combine with coconut milk for traditional red curry sauce for protein and vegetables.
• Whisk into broths for spicy soup bases like tom yum–style adaptations.
• Mix with oil or vinegar for marinades on chicken, shrimp, or tofu.
• Blend into dipping sauces, dressings and finishing glazes for appetizers.

How do I store and portion the paste in a professional kitchen?

The 35‑ounce tub is intended for refrigerated storage after opening and will hold well when handled hygienically. Scoop required amounts into sanitized prep containers to limit exposure, and follow general refrigerated shelf‑life best practices for opened pastes.

• Keep refrigerated at or below 40°F after opening.
• Portion into smaller airtight tubs for daily use to preserve freshness.
• Use clean utensils to avoid cross‑contamination and extend usable life.
• Date tubs after opening and rotate using FIFO (first in, first out).

Is this product suitable for special diets and menus?

Yes—this paste contains no gluten and no animal‑derived ingredients, making it appropriate for gluten‑free and vegan offerings. It also avoids artificial colors and flavors, which helps meet ingredient‑transparency preferences across many dining concepts.

• Gluten‑free certified ingredients for allergy‑conscious menus.
• Vegan formulation lets you use it for plant‑based entrees and sides.
• No artificial colors or flavors for cleaner ingredient lists on menus.
• Suits catering, retail kitchens and high‑volume restaurant service.

Who is this product designed for? Stubb's Thai Kitchen Red Curry Paste in a 35‑ounce tub is made for professional chefs, caterers, and high‑volume kitchens that need an authentic Thai flavor profile without the labor of preparing fresh aromatics. It’s also a practical choice for culinary teams updating menus with Southeast Asian influences, food trucks, and specialty grocery programs seeking a reliable, diet‑friendly base. Use it to speed prep, maintain consistent flavor across batches, and broaden menu possibilities from curries and soups to marinades and dipping sauces.

Ingredients

Red Chili Pepper, Garlic Soybean Oil, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime.