Stubb's Smokey Mesquite BBQ Sauce 18 oz (4-Pack) — Mesquite Smoke & Molasses Glaze, Non-GMO Gluten-Free

Stubb's Smokey Mesquite BBQ Sauce is a rich, molasses-and-mesquite flavored barbecue sauce that brings Texas-style smoke to meats and vegetables.

Crafted from a recipe inspired by C.B. “Stubb” Stubblefield’s Lubbock barbecue, this 18 oz bottle (sold as a convenient 4-pack) blends brown sugar, molasses and natural mesquite smoke flavor for a balanced sweet-smoky profile. It’s designed to glaze ribs, baste chicken, finish burgers or add smoky depth to roasted vegetables, while avoiding high-fructose corn syrup and offering non-GMO project verification and gluten-free certification.

How does Stubb's Smokey Mesquite enhance everyday grilling?

This sauce layers clean mesquite smoke over a caramelized-sugar backbone, helping you create a finished bite that tastes like a slow-smoked cookout without hours in the smoker. It caramelizes nicely over direct heat and builds flavor during low-and-slow passes.

• Use as a finishing glaze on ribs and chicken for a sticky, smoky crust.
• Baste burgers and pork during the last grilling minutes to enhance char and flavor.
• Stir into roasted vegetables or brush on corn for instant smokiness.

What makes this sauce different from other barbecue sauces?

Stubb's Smokey Mesquite is focused on authentic mesquite smoke flavor balanced with brown sugar and molasses, rather than heavy vinegars or artificial sweeteners. The recipe avoids high-fructose corn syrup and carries non-GMO and gluten-free verifications, appealing to buyers looking for cleaner pantry ingredients with classic Southern taste.

• Natural mesquite smoke flavor provides a distinctly Texas-style profile.
• No high-fructose corn syrup for a cleaner ingredient list.
• Non-GMO Project Verified and certified gluten-free for dietary reassurance.

How should I use this sauce for best results?

Apply Stubb's Smokey Mesquite in layers: use some in marinades, reserve some for basting, and finish with a glossy brush of sauce right before serving. It performs well in high-heat grilling and when added to slow-cooked proteins to introduce smoke-forward complexity.

• Marinate chicken or pork for 1–4 hours to infuse flavor before grilling.
• Baste ribs in the final 20–30 minutes of cooking to build a sticky glaze.
• Mix a few tablespoons into potato salad or burger mixes for smoky undertones.

Will this sauce pair well with non-meat dishes?

Absolutely—Stubb's Smokey Mesquite is versatile enough to enhance plant-forward plates, offering a smoky-sweet lift to vegetables, cheeses and condiments. Use sparingly at first to control heat and sweetness when working with lighter-flavored ingredients.

• Brush on grilled cauliflower, eggplant or mushrooms for meaty, smoky depth.
• Stir into roasted potato or sweet potato dishes for balanced sweetness and smoke.
• Add a spoonful to baked beans or vegetarian chili to increase complexity.

Who is this for? This 4-pack of 18 oz bottles is ideal for backyard grillers, weekend smokehouse hobbyists, and households that entertain often or want pantry-ready barbecue flavor. It suits cooks who prefer authentic mesquite smoke notes without high-fructose corn syrup and appreciate a sauce rooted in a Texas barbecue tradition.

Ingredients

Tomato Puree (Water, Tomato Paste), Sugar, Distilled Vinegar, Salt, Organic Honey, Natural Flavor (Including Mesquite Smoke), Corn Starch, Spices, Contains Less than 0.5% of Onion, Garlic, Guar Gum (Thickener), Xanthan Gum (Thickener), Garlic.