Stubb's Hickory Liquid Smoke 5 fl oz (Pack of 6) — Concentrated Hickory Flavor for Marinades & Sauces

Stubb's Hickory Liquid Smoke is a concentrated hickory-smoked flavoring that adds authentic barbecue smokiness to meats, seafood, vegetables, sauces and even cocktails without a smoker.

Bring the taste of a backyard pit to your kitchen in seconds. This 5 fl oz bottle from Stubb's concentrates hickory smoke so you can introduce deep, wood-fired notes to marinades, basting liquids, beans and sauces without firing up charcoal or wood. Because the flavor is concentrated, just a few drops deliver rich aroma and savory depth—perfect when you need that classic barbecue profile quickly and consistently.

How do I use Stubb's Hickory Liquid Smoke in everyday cooking?

Liquid smoke works wherever you want to add a smoky backbone: mix it into marinades, stir into barbecue sauces, or finish cooked proteins. Start with a small amount, taste, and adjust because the flavor intensifies quickly. It’s versatile enough for both hot and cold preparations.

• Marinades: 2–4 drops per cup of marinade for subtle smoke
• Barbecue sauces: 1–3 drops per cup to deepen flavor
• Basting: dilute with oil or melted butter for brushing
• Beans & stews: add early in cooking for even infusion

Will this replace grilling or smoking outdoors?

Liquid smoke recreates the flavor profile of hickory smoke but doesn’t replicate the texture or char from direct grilling. Use it to mimic smoky notes when outdoor smoking isn’t possible, or combine with a quick sear for both flavor and caramelization. It’s a complement, not a full method substitute.

• Add flavor when weather, time, or equipment limits outdoor smoking
• Combine with searing for a grilled finish and smoky taste
• Use in slow-cooked dishes for consistent smoke throughout

How much should I add so the smoke tastes natural rather than overpowering?

Because Stubb's Hickory Liquid Smoke is potent, less is more. Begin with just a drop or two per serving-sized portion and increase incrementally while tasting. When in doubt, dilute in a sauce or marinade first to distribute the flavor evenly.

• Start with 1–2 drops per serving for mild smoke
• 2–4 drops per cup in sauces or marinades for medium intensity
• Mix into larger batches early so the smoke melds over time

Can I use liquid smoke on non-meat dishes and drinks?

Yes—Stubb's Hickory Liquid Smoke pairs well with vegetables, seafood, legumes and certain cocktails to introduce an earthy, savory layer. Use sparingly to enhance complexity without dominating delicate flavors. It’s particularly effective in dishes that benefit from a roasted or charred note.

• Vegetables: brush or toss lightly before roasting
• Seafood: a drop in marinades for shrimp or salmon
• Baked beans & chilis: adds traditional barbecue depth
• Cocktails: a whisper can add savory complexity

Who is this for? Home cooks, barbecue enthusiasts, and professional kitchens that want consistent, authentic hickory smoke flavor without the time or equipment of traditional smoking will find this product useful. It’s also great for anyone seeking to enhance plant-based proteins, seafood, or sauces with a smoky profile. Note that a little goes a long way—this concentrated 5 fl oz bottle delivers many uses, and the 6-pack option supplies ample product for frequent cooks, caterers, or shared pantry stocking.

Ingredients

Gluten Free Ingredients: Water, Natural Hickory Smoke, Organic Tamari Sauce (Water, Organic Soybeans, Salt), Cane Sugar, Organic Distilled Vinegar, Caramel Color, Salt, Contains Less than 0.5% of: Garlic, Onion.