Streit's Matzo Ball Mix Kosher for Passover 3-Pack — No MSG, Non-GMO, Fast 25–30 Min Prep

Streit's Matzo Ball Mix is an easy-to-use, kosher-for-Passover mix that makes tender, fluffy matzo balls in minutes without added MSG.

Whether you’re preparing a holiday soup or a comforting family dinner, Streit's Matzo Ball Mix offers a fast, reliable way to recreate classic matzo balls at home. This 3-pack contains multiple boxes to feed a crowd or to keep stocked through the season. Made from non-GMO ingredients and produced in Streit's historic New York bakery, the mix is free from artificial colors, flavors, and preservatives and keeps preparation simple—just add eggs and oil.

How quickly can I make matzo balls with this mix?

You can have ready-to-serve matzo balls in under 30 minutes from start to finish. The mix simplifies steps so beginners and busy cooks can produce consistent results every time.

• Mix with eggs and oil—no special equipment required.
• Short chill period to help shape balls easily.
• Boil or simmer in broth until fluffy and cooked through.
• Typical prep-to-plate time: about 25–30 minutes.

Why choose Streit's mix for Passover and everyday cooking?

Streit's is a long-standing brand known for traditional Jewish baked goods and kosher certification, making this mix suitable for holiday observance and regular meals alike. Its clean ingredient profile and consistent texture make it a dependable pantry staple.

• Certified kosher for Passover—suitable for holiday meals.
• No MSG added and free from artificial colors and flavors.
• Non-GMO ingredients for everyday peace of mind.
• Produced by Streit's with heritage craftsmanship from New York.

Can Streit's Matzo Ball Mix be used for recipes beyond soup?

Yes—the mix is versatile and can be adapted for other dishes. Use it as a coating for fried or baked foods, or shape alternative preparations like pan-seared fritters when you want a crunchy, savory crust.

• Use as a crispy coating for chicken cutlets or fish.
• Form larger dumplings for braises or stews.
• Pan-fry shaped mix for golden, crunchy bites.
• Mix with herbs or spices to customize flavor profiles.

How do I get the best texture and flavor from the mix?

Follow basic balance and handling guidelines for light, fluffy matzo balls: don’t overmix, chill briefly to set shape, and simmer gently in well-seasoned broth. Small adjustments in liquid and resting time let you control density and taste.

• Combine just until moistened—avoid overworking the dough.
• Chill the shaped balls so they hold together while cooking.
• Simmer gently in hot broth for even, airy texture.
• Add herbs, onion, or fat to tailor flavor and richness.

Who is this for? Streit's Matzo Ball Mix is ideal for families and hosts who want classic matzo balls without long prep, people observing kosher or Passover dietary needs, and cooks who appreciate a reliable, multipurpose mix. It’s also a good option for anyone seeking a pantry-ready convenience product from a trusted brand with a century of baking tradition.

Ingredients

MATZO MEAL (PASSOVER WHEAT FLOUR AND WATER), SALT, ONION POWDER, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, VEGETABLE OIL (MAY CONTAIN COTTONSEED OR OLIVE OIL), GARLIC POWDER, WHITE PEPPER