Strawberry's Bar-B-Que Sauce Grand Champion Shake-On Bar-B-Que Seasoning 24 oz. — coarse, stick-to-meat dry rub for grilling

Strawberry's Grand Champion Shake-On Bar-B-Que Seasoning is a ready-to-use 24 oz. dry rub that seasons pork, poultry, beef, or fish with bold sweet-savory barbecue flavor—no marinade required.

Bring classic barbecue flavor to weeknight dinners or weekend grills with a versatile shake-on seasoning from Strawberry's Bar-B-Que Sauce. This coarse, pourable blend is formulated to stick to meat and stand up to high-heat cooking, so you can sprinkle it on before baking, grilling, or lightly frying. The 24 oz. size is sized for frequent home cooks and small gatherings, giving you enough seasoning for many uses without cluttering the pantry.

How do I use this shake-on seasoning for grilling?

Apply generously to both sides of your protein just before it hits the grill so the rub forms a flavorful crust. For best results, pat meat dry, then coat evenly and grill over your usual heat, flipping as needed until cooked through.

• Shake over pork chops, chicken breasts, steaks, or fish fillets.
• Pat dry meat first to help the rub adhere.
• Apply shortly before grilling to avoid over-salting or drawing moisture out.
• Grill at your normal temperature; the rub enhances crust and caramelization.

Can I use the seasoning for baking or oven roasting?

Yes—this shake-on blend works well in the oven. Coat both sides of meat and roast or bake as you normally would; the rub adds a barbecue-forward finish without additional sauces.

• Sprinkle on poultry, pork shoulders, or sheet-pan dinners before roasting.
• Use a light oil coating to help the seasoning adhere for longer bakes.
• Roast at moderate to high temperatures to achieve browning and flavor development.

How should I adapt the amount when frying or pan-searing?

When frying, use about half the usual amount on each side so the seasoning complements, rather than overwhelms, the pan flavors. Apply less upfront and finish with your preferred pan sauce or butter to balance seasoning intensity.

• Lightly dust proteins before dredging or searing in hot oil.
• Reserve some seasoning to sprinkle after cooking if you want a fresher finish.
• Works well with routine frying techniques—no extra prep needed.

Will this seasoning replace marinades or sauces?

Strawberry's Grand Champion is designed to be a quick, effective flavor layer but it won't replace the moisture or depth that long marinades or braises provide. Use it alone for fast, flavorful results, or pair it with sauces and glazes during finishing to build additional complexity.

• Use solo for quick grilling or baking with immediate flavor impact.
• Combine with a mop, glaze, or finishing sauce for richer barbecue profiles.
• Mix into breadcrumbs or rub blends to customize heat and sweetness levels.

Who is this for? Home cooks and barbecue fans who want a no-fuss, all-purpose dry seasoning that delivers recognizable barbecue character without extra prep. It's ideal for busy households, backyard grillers, and anyone who prefers a shaker-style rub to marinades—especially cooks who rotate between pork, poultry, beef, and fish and need a single go-to seasoning.

Ingredients

Salt, Paprika, and other spices, Monosodium Glutamate, Dehydrated Garlic, Dehydrated Onion, Sugar, Hydrolyzed Soy Protein and Corn Gluten, Tricalcium Phosphate (to prevent caking), Extractive of Paprika (color), and Turmeric.