Stonewall Kitchen Sriracha Aioli sauce 2-pack (10.25 oz) — creamy spicy spread for sandwiches & dips

Stonewall Kitchen Sriracha Aioli is a ready-to-use, creamy spicy sauce that blends sriracha heat with a garlicky aioli base for sandwiches, dips, and marinades.

Made by Stonewall Kitchen, this 10.25 oz jar (sold here as a convenient 2-pack) delivers a balanced kick without overpowering food. It’s formulated to be versatile — spreadable on sandwiches, mixed into dressings, or used as a finishing sauce for grilled proteins and roasted vegetables. The jarred format keeps it shelf-stable until opened and provides easy refrigerated storage afterward.

How does this aioli change everyday sandwiches and wraps?

Adding Stonewall Kitchen Sriracha Aioli to sandwiches or wraps gives them a layered flavor profile: creamy texture, mild tang, and controlled chili heat. A small amount goes a long way, improving moisture and mouthfeel without making bread soggy when applied appropriately.

• Use a thin spread on both slices to balance moisture.
• Pair with grilled chicken, roasted vegetables, or deli meats.
• Combine with lemon juice or olive oil for a quick sandwich dressing.

What are simple ways to use it as a dip or sauce?

This aioli doubles as an easy dip for fries, crudités, and seafood. Its texture clings well to foods, creating an enjoyable bite and a spiced finishing touch for appetizers or casual meals.

• Serve chilled with sweet potato or classic fries.
• Mix into coleslaw or potato salad for a spicy twist.
• Toss with cooked shrimp or use as a taco drizzle.

Can I use it in cooking or as a marinade?

Yes — the aioli stands up to light cooking and can be part of a marinade or glaze. For higher-heat uses, incorporate it near the end of cooking to preserve its creamy texture and fresh chili notes.

• Stir into warm pasta off heat for a quick sauce.
• Brush on grilled protein during the last minutes of cooking.
• Mix with yogurt or cream for stovetop or oven-friendly sauces.

How should I store and use the two-pack most effectively?

Keep unopened jars in a cool, dry pantry; refrigerate after opening and use within the time indicated on the jar for best quality. Because this listing is a two-pack, you can reserve one jar for later use or keep one at home and one at a secondary location.

• Refrigerate promptly after opening and close lid tightly.
• Use a clean utensil to avoid contamination.
• Label the opened date to track freshness.

Who is this for: Home cooks and food lovers who want an easy way to add creamy heat to everyday dishes will appreciate Stonewall Kitchen Sriracha Aioli. It fits busy households, sandwich shops, meal-prep enthusiasts, and anyone looking to elevate snacks, dinners, and party appetizers without making sauces from scratch.

Ingredients

Canola Oil, Salted Eggs (whole eggs, salt), Sriracha (red chili, garlic, sugar, vinegar, salt, natural flavor), Garlic, White Vinegar, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Pure Cane Sugar, Water, Spices, Habanero Oil (pure olive oil, habanero peppers), Garlic Powder, Natural Flavor and Tocopherols