Stonewall Kitchen Sesame Ginger Dressing, 11 oz — Tangy-Sweet Asian-Style Dressing for Salads, Noodles & Marinades

Stonewall Kitchen Sesame Ginger Dressing is an 11-ounce bottle of tangy, slightly sweet dressing made from ginger, orange, toasted sesame and green onions—ideal for salads, noodles, marinades and dipping sauces.

Bright and balanced, this dressing blends zesty ginger and citrus with nutty sesame and savory green onion for a versatile finishing sauce. Handcrafted by Stonewall Kitchen, it brings restaurant-inspired flavor to everyday meals without extra effort. Use it straight from the bottle or as the starting point for a customized sauce or glaze.

What flavors will I taste in this Sesame Ginger Dressing?

The dressing layers fresh ginger spice with a hint of orange brightness and toasted sesame richness, rounded out by green onion for subtle savory depth. It’s designed to be both vibrant and approachable so it complements rather than overwhelms other ingredients.

• Primary notes: fresh ginger and citrusy orange
• Nutty backbone: toasted sesame oil or paste
• Savory accent: chopped green onions for mild allium flavor
• Balance: a touch of sweetness to smooth the tang

How can I use this dressing in everyday cooking?

This dressing is intentionally multipurpose—pour it over greens, toss with noodles, brush it on grilled proteins, or serve as a dipping sauce for spring rolls. It acts as a quick marinade, adding flavor without long marinating times, and it mixes well with oils or vinegars to adjust consistency.

• Salad: drizzle over mixed greens, cabbage slaw, or Asian-style salads
• Noodles: toss with soba, udon, or chilled rice noodles and vegetables
• Marinade: coat chicken, tofu, or shrimp before a quick grill or pan-sear
• Dipping sauce: serve with dumplings, egg rolls, or vegetable platters

How should I store and use the 11-ounce bottle for best freshness?

Refrigerate after opening and use within the manufacturer’s recommended timeframe for peak flavor. Shake the bottle briefly before each use to reincorporate any settled ingredients, and pour with care—its rich flavor means a little goes a long way.

• Storage: keep refrigerated after opening
• Preparation tip: shake well before serving
• Portioning: start with a tablespoon and adjust to taste
• Longevity: follow label guidance for optimal freshness

Can I customize the dressing for different dishes?

Yes—this Sesame Ginger Dressing is an excellent base for simple tweaks that tailor it to specific recipes. Add oils for a smoother texture, whisk in honey for extra sweetness, or thin with rice vinegar or citrus juice for a lighter finish.

• For creamier texture: whisk with a neutral oil or a spoonful of mayonnaise
• For sweeter glaze: mix in honey or brown sugar
• For tangier dressings: add rice vinegar or more orange juice
• For heat: stir in chili paste, crushed red pepper, or sliced fresh chiles

Who is this for? Home cooks who want an easy way to add bold Asian-inspired flavor to salads, bowls, and weeknight proteins will appreciate Stonewall Kitchen’s Sesame Ginger Dressing. It’s suited for busy families, meal preppers, and hosts who need a dependable, ready-made sauce that elevates dishes with minimal effort. If you enjoy sweet-savory profiles and like versatile pantry items that serve as dressings, marinades, or dips, this 11-ounce bottle is a practical, flavorful addition.

Ingredients

Water, Rice Wine Vinegar, Canola Oil, Orange Juice Concentrate, Pure Cane Sugar, Ginger (ginger, citric acid), Sesame Oil, Green Onions, Salt, Dried Garlic, Cilantro, Spices, Xanthan Gum, Orange Oil