Stonewall Kitchen Roasted Garlic Onion Jam, 2-Pack 13 oz — Sweet-Savory Spread for Cheese, Meats & Sauces

Stonewall Kitchen Roasted Garlic Onion Jam is a savory, slow-roasted blend of sweet onions, caramelized garlic, and a touch of balsamic vinegar in two 13-ounce jars—ready to use as a spread, sauce, or finishing condiment.

This packed duo brings a gourmet pantry staple to everyday cooking. Made by Stonewall Kitchen, the jam balances mellow roasted garlic with naturally sweet onions and subtle acidity for a versatile condiment that enhances snacks, sandwiches, roasted meats, and vegetarian dishes without extra prep time.

How does this jam elevate simple appetizers?

Use the jam straight from the jar to add complex, umami-rich flavor to cheese boards and crostini. Its spreadable texture and sweet-savory profile pair especially well with creamy cheeses and cured meats, giving quick bites a refined finish.

• Spread on cream cheese or goat cheese for instant crostini
• Brush over puff pastry with goat cheese for baked hors d'oeuvres
• Top warm camembert or brie before a short bake

Can I use it to boost main dishes or sauces?

Yes—stir a spoonful into pan sauces, glazes, or slow-cooked dishes to introduce depth and sweetness without added cooking time. It works as a finishing spoonful on roasted vegetables, grilled proteins, and mixed into vinaigrettes for a savory-sweet lift.

• Whisk into pan sauces for chicken, pork, or mushrooms
• Mix with yogurt or sour cream for a quick dipping sauce
• Combine with balsamic and olive oil for a robust salad dressing

How should I serve it when entertaining or feeding a crowd?

The jam scales easily for parties—use it as a component across several small plates to create continuity in flavor. Its shelf-stable jars make setup simple: arrange a jar on the board, place spoons for self-serving, and pair with complementary textures like crackers, roasted nuts, and cured meats.

• Place in ramekins alongside assorted crackers and breads
• Use as a pizza topper on flatbreads with cheeses and arugula
• Offer as a condiment at a build-your-own sandwich or slider station

What makes Stonewall Kitchen’s version different from other savory spreads?

Stonewall Kitchen emphasizes ingredient-driven recipes and careful cooking techniques. This jam highlights gently caramelized onions and garlic roasted until soft, then finished with a balanced amount of vinegar, producing a glossy, spoonable conserve rather than a chunky salsa.

• Slow-roasting brings sweetness and reduces harsh garlic notes
• Finished with balsamic for nuanced acidity and balance
• Packaged in two 13-ounce jars for pantry longevity and sharing

Who is this for? Home cooks, hosts, and food lovers who want a quick way to add layered savory flavor to snacks, weeknight dinners, and entertaining spreads will appreciate this jam. It’s ideal for anyone who wants gourmet taste without elaborate prep—cheese-board curators, busy cooks, and people seeking a flavorful vegan-friendly condiment option will find this Stonewall Kitchen duo especially useful.

Ingredients

Roasted Garlic and Onions, Pure Cane Sugar, Balsamic Vinegar, White Vinegar, Fruit Pectin, Citric Acid, Spices.