Stonewall Kitchen Maple Bacon Onion Jam, 11.75 oz (2-Pack) — Sweet‑Savory Spread for Burgers & Cheese Boards

Stonewall Kitchen Maple Bacon Onion Jam is a jarred sweet-and-savory condiment that blends caramelized onions, smoky bacon, and maple for versatile use on burgers, cheese boards, pizzas, and more.

This two-pack of 11.75-ounce jars captures Stonewall Kitchen’s take on a classic flavor pairing: slow-cooked onions enriched with smoky bacon and a touch of maple syrup for rounded sweetness. The jam is crafted to add layered texture and umami to simple and elevated dishes alike, offering both a finishing touch and a cooking ingredient. It’s shelf-stable until opened, and designed to save time while delivering gourmet flavor from a trusted specialty-food brand.

How does this jam change a weeknight dinner?

Use a spoonful to lift ordinary meals into something more memorable without extra prep time. The jam melts into sauces, mixes into mashed potatoes, or tops roasted vegetables and proteins for instant depth and balance.

• Add to burger toppings for caramelized-sweet contrast.
• Stir into pan sauces to deepen flavor in minutes.
• Mix with sour cream or cream cheese for a quick dip or spread.
• Use as a pizza base or finishing drizzle on flatbreads.

What textures and flavors should I expect when I open a jar?

Expect soft, jammy ribbons of cooked onion punctuated by small pieces of bacon for chew, with a glossy sheen from the maple component. The overall profile balances sweet, savory, and smoky notes so it complements both mild and robust foods without overpowering them.

• Rich, caramelized onion body for smooth mouthfeel.
• Bits of bacon providing smoky, savory contrast.
• Maple adds gentle sweetness and sticky finish.
• Firm enough to spoon yet spreadable at room temperature.

How can I use Maple Bacon Onion Jam for entertaining or cheese boards?

This jam is built for sharing: a small spoon delivers concentrated flavor that pairs especially well with cheeses and charcuterie. It offers a quick way to diversify a board—pair with aged cheddars, creamy bries, or sharp blues and include crackers, cured meats, and complementary fruit.

• Spoon beside hard cheeses for a sweet-savory contrast.
• Spread on crostini with soft cheeses and herbs.
• Serve with cured meats to highlight smoky notes.
• Use in small ramekins for guests to add to individual bites.

How should I store and portion the two-pack for best freshness?

Keep unopened jars in a cool, dry cupboard away from direct heat. After opening, refrigerate and use within a few weeks; portioning into small serving vessels can help maintain quality when entertaining or meal-prepping.

• Store unopened at room temperature until use.
• Refrigerate after opening and consume within recommended time.
• Transfer small amounts to serving dishes to limit jar exposure.
• Use clean utensils to avoid cross-contamination and prolong freshness.

Who is this for? Home cooks, hosts, and specialty-food lovers who want a reliable shortcut to layered, savory-sweet flavor will appreciate this Stonewall Kitchen Maple Bacon Onion Jam two-pack. It’s a practical pantry staple for weekend grilling, last-minute entertaining, recipe experimentation, or anyone who enjoys boosting everyday dishes with gourmet-ready components. Shoppers seeking a branded, giftable condiment or a flavorful addition to cheese boards and sandwiches will find this product particularly useful.

Ingredients

Pure Cane Sugar, Apples (apples, ascorbic acid, salt, citric acid), Shallots, Onion, Maple Syrup, Fruit Pectin (water and pectin), White Vinegar, *Bacon Bits (Bacon[cured with water, salt, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), Citric Acid, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), *Natural Flavors (maltodextrin, sunflower oil, natural flavor, modified food starch), Salt, Liquid Smoke (water, natural hickory smoke flavor).