Stonewall Kitchen Garlic Teriyaki Sauce, 11 oz Pack of 2 — Roasted Garlic & Brown Sugar Marinade & Glaze

Stonewall Kitchen Garlic Teriyaki Sauce is an 11-ounce, two-bottle set of sweet-savory sauce made with roasted garlic and brown sugar for marinating, glazing, and stir-frying.

Bright, rounded, and easy to use, this Garlic Teriyaki Sauce brings a balanced blend of caramelized brown sugar and freshly roasted garlic to both weeknight dinners and weekend entertaining. Bottled by Stonewall Kitchen—known for small-batch specialty foods since 1991—this pack of two 11-ounce jars is ready to marinate meats, dress vegetables, or serve as a finishing glaze. The texture is pourable but substantial enough to cling to proteins and vegetables, making it useful from prep to plate.

How does this sauce elevate a simple chicken or pork dinner?

Use the Garlic Teriyaki as a marinade to infuse meat with flavor before roasting, broiling, or grilling. The sugar component caramelizes nicely under high heat for an attractive glaze while the roasted garlic adds aromatic depth without overpowering. It's also forgiving in timing—short marinades brighten, longer ones deepen flavor.

• Marinate chicken or pork for 30 minutes to overnight for varying intensity.
• Brush on during the last 5–10 minutes of broiling or grilling to create a glossy finish.
• Use as a quick pan sauce by deglazing with a splash of stock or water.

Can I use it for stir-fry or vegetable dishes?

Absolutely—this sauce is formulated to mix smoothly into hot skillets and wok-tossed vegetables. It adds sweet-savory balance to crisp-tender broccoli, snap peas, carrots, and mushrooms while helping aromatics like ginger and scallion shine. The thickness helps coat ingredients without pooling when used judiciously.

• Toss with vegetables in the last 2–3 minutes of cooking for even coverage.
• Combine with a splash of oil and cornstarch for a glossy stir-fry glaze.
• Add to grain bowls or salads as a flavorful dressing component.

What makes Stonewall Kitchen's version different from basic store-brand teriyaki?

Stonewall Kitchen emphasizes small-batch techniques and ingredient quality, using freshly roasted garlic and brown sugar for richer aromatics and a layered sweetness. The formulation aims to be versatile—equally suited for marinating, glazing, or finishing—rather than a single-use condiment. Bottling the sauce in two 11-ounce jars gives you one to keep in the pantry and one to reach for when experimenting with new recipes.

• Freshly roasted garlic for a rounded, savory aroma.
• Browner, deeper sweetness from brown sugar versus plain sugar.
• Pack of two 11-ounce bottles for convenience and value.

How should I store and use the sauce for best results?

Store unopened bottles in a cool, dry place; refrigerate after opening and use within the recommended timeframe on the label. For maximum flavor, apply during cooking and finish with a light brush for gloss and caramelization. Small-batch sauces retain strong aromatic notes, so a little goes a long way.

• Keep unopened in pantry; refrigerate after opening.
• Shake before use if separation occurs; use sparingly to avoid oversweetening.
• Combine with citrus or chili for custom flavor profiles.

Who is this for? Home cooks and entertaining hosts who want a trustworthy, ready-to-use teriyaki option with pronounced roasted garlic character will appreciate this Stonewall Kitchen Garlic Teriyaki Sauce pack. It's ideal for families seeking quick meal upgrades, home chefs experimenting with Asian-inspired glazing and marinades, and anyone who values specialty, small-batch pantry staples that deliver consistent flavor without complicated prep.

Ingredients

Soy Sauce (water, wheat, soybeans, salt), Brown Sugar, Sugar, Cider Vinegar, Garlic, Honey, Food Starch-Modified (bleached enriched wheat flour)