Stone Street Colombian Cold Brew Ground Coffee, Dark Roast 2 lb — Coarse Grind for Smooth Low-Acid Iced Coffee

Stone Street Colombian Cold Brew Ground Coffee is a dark-roast, coarse-ground 2 lb bag made from Supremo Arabica beans, crafted for smooth, bold, low-acid cold brew and iced coffee.

Stone Street's Colombian Cold Brew Ground Coffee pairs large supremo-grade Arabica beans with a dark roast profile and a coarse grind designed specifically for cold brewing methods. Roasted in small batches in Brooklyn, this 2-pound foil-lined kraft bag preserves freshness with a one-way valve and wide opening for easy scooping. The result is a versatile coffee that produces rich chocolate and nutty notes while staying smooth and low in acidity—ideal for at-home cold brew makers, French presses, pitchers, or mason jars.

How does this grind improve my cold brew extraction?

The coarse grind increases surface area while reducing over-extraction, letting cold water draw out the desirable chocolate and nutty flavors without pulling bitter compounds. That controlled extraction yields a balanced concentrate ready to dilute for iced coffee or serve as a concentrate.

• Coarse grind size optimized for long, cold steeping (12–24 hours)
• Reduces sediment in the final brew for a cleaner cup
• Consistent particle size helps predictable strength and flavor

What flavor profile can I expect from this dark roast Colombian Supremo?

Stone Street's dark roast emphasizes nutty and chocolate-forward notes while keeping a touch of natural sweetness. The supremo bean size delivers consistent roast development, which deepens body and smoothness without introducing sharp acidity.

• Pronounced chocolate and roasted-nut aromas and taste
• Full body with a balanced low-acid finish
• Subtle sweetness that pairs well with milk, cream, or black over ice

How do I make the best cold brew using this coffee?

Use a 1:4 to 1:8 coffee-to-water ratio depending on whether you want a concentrate or ready-to-drink brew, then steep in cold water for 12–24 hours. Filter the grounds, dilute if concentrated, and serve over ice—adjust grind amount or steep time to control strength.

• Recommended start: 1 cup coarsely ground coffee to 4 cups cold water for concentrate
• Steep time: 12–24 hours in refrigerator or room temperature
• Filter through a fine mesh, cheesecloth, or paper filter for clarity

How does the packaging keep the coffee fresh?

The 2 lb bag is constructed from three-layer natural kraft with a foil lining and a one-way valve to protect beans from light and oxygen. A wide top opening makes it easy to scoop, while the valve vents CO2 after roasting so the grounds maintain aroma and flavor longer.

• Foil-lined kraft bag blocks light and moisture
• One-way valve lets gas escape without oxygen ingress
• Wide mouth for easy measuring and resealing (fold and clip recommended)

Who is this for: Home cold-brewers, iced-coffee lovers, and anyone wanting a bold, low-acid dark roast ready to brew in larger quantities. If you use a French press, pitcher, mason jar, or dedicated cold-brew system and prefer chocolatey, nut-forward coffee with smooth body, this 2 lb Stone Street Colombian Cold Brew Ground Coffee gives reliable flavor and value for regular at-home brewing.

Ingredients

100% Arabica Coffee