Stockan's Orkney Wholegrain Thick Oatcakes - 2 Packs (16) | Hand‑baked, Coarse Texture

Stockan's Orkney Wholegrain Thick Oatcakes are traditional, hearty Scottish savoury biscuits made from wholegrain oats and Orkney island water, sold as two packs of eight robust oatcakes each.

Hand-baked on Orkney using techniques handed down through four generations, these thick oatcakes combine coarsely ground wholegrain oats and local island water for a crunchy, wholesome texture. They arrive imported from Scotland in two sealed packs, making them convenient for storing, sharing, or gifting. Suitable for vegetarians and vegans, they make a versatile pantry staple for breakfasts, snacks, or plated nibbles.

How do these oatcakes taste and feel?

Expect a nutty, mildly toasty oat flavour with a firm, crunchy bite from the coarse-ground oats. They are thicker than many modern oatcakes, which gives them a satisfying mouthfeel whether eaten plain or topped.

• Robust, wholegrain oat flavour with subtle savory notes
• Coarse texture for added crunch and bite
• Thick format holds toppings without breaking
• Neutral savoury profile pairs with sweet or savoury garnishes

What makes Stockan's Orkney oatcakes different from other crackers?

These oatcakes are baked on Orkney islands with local water and traditional methods that emphasize wholegrain oats and a coarse grind. The recipe focuses on simplicity—few ingredients and traditional baking—resulting in a genuine regional product rather than a highly processed snack.

• Produced in Orkney using local island water
• Four-generation family baking tradition for authentic texture
• Wholegrain, low-GI oats for sustained energy
• Vegan and vegetarian friendly—no animal-derived additives

How can I use these oatcakes in meals and snacks?

They are extremely versatile: top with cheese and chutney for an appetizer, spread with butter and jam for breakfast, or crumble over yogurt and berries for texture. Their thickness and crunch make them ideal for both delicate and hearty toppings.

• Serve with soft cheeses, smoked fish, or charcuterie for canapés
• Spread with butter, honey, or jam for a quick breakfast
• Crush onto yogurt or salads for added crunch
• Pack as a travel-friendly, savoury snack

How are these oatcakes packaged and stored?

Each purchase includes two sealed packs, each containing eight oatcakes, giving a total of 16 oatcakes per order. The sealed packaging keeps them crisp; store in a cool, dry place and consume within recommended shelf-life after opening to maintain texture.

• Two packs per order, eight oatcakes per pack
• Sealed retail packs for freshness and easy storage
• Best kept in a cool, dry cupboard; reseal after opening
• Portable format for lunches or picnics

Who is this for? Stockan's Orkney Wholegrain Thick Oatcakes suit shoppers who value traditional, artisanal pantry items with simple ingredients and bold texture. They appeal to fans of authentic Scottish foods, anyone seeking vegan or vegetarian savoury snacks, and cooks who want a sturdy base for creative toppings. Ideal for households that enjoy artisanal crackers for breakfast, grazing boards, or everyday crunchy snacks.

Ingredients

Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Sugar, Salt, Raising agents (Potassium Bicarbonate)