Sticky Fingers Raspberry White Chocolate English Scone Mix — Makes 12, Quick & Easy Bakery-Style Scones

Sticky Fingers Raspberry White Chocolate English Scone Mix makes a dozen tender, bakery-style scones quickly by combining pantry staples with our premixed dry blend.

Bring the bright tang of raspberries and creamy white chocolate into your kitchen without complicated steps. This single-pack mix from Sticky Fingers Bakeries is formulated to produce classic English-style scones that rise light and flaky, delivering a homemade taste with minimal fuss. The recipe is straightforward: add water, stir, shape, and bake — perfect for morning tea, weekend baking, or last-minute company.

How quickly can I bake a fresh batch?

You can go from pantry to warm scones in under an hour, including prep and baking time. The mix is designed for a simple water addition so even novice bakers can achieve consistent results.

• Prep time typically 10–15 minutes.
• Bake time around 15–20 minutes depending on your oven.
• Yields approximately 12 scones per package.
• Minimal equipment: bowl, spoon, baking sheet, oven.

What flavor profile should I expect?

Each scone balances the tart brightness of raspberry with the mellow sweetness of white chocolate chips. The texture is intended to be slightly crumbly on the outside and soft inside, giving a classic scone mouthfeel that pairs well with glazes or clotted cream.

• Tart raspberry pieces for a lively fruit note.
• Creamy white chocolate for sweetness and melt.
• Buttery, lightly crumbly crumb typical of English scones.
• Works with glazes, jams, or served plain with tea.

Are there ingredient or dietary details I should know?

Sticky Fingers formulates this mix to deliver gourmet-style scones using quality dry ingredients and avoids artificial additives. The product is certified kosher and does not contain artificial colors, flavors, preservatives, trans-fats, or saturated fats in the dry mix formulation.

• Certified kosher product.
• No artificial flavors, colors, or preservatives listed.
• No trans-fats or saturated fats in the mix base.
• Additional ingredients (butter, milk) are added at home and may affect nutrition.

How can I customize these scones?

The mix provides a reliable base that adapts well to simple customizations for texture and flavor. Small swaps or add-ins let you tailor sweetness, fruit intensity, or decadence depending on occasion and preference.

• Add dried fruit, citrus zest, or extra white chocolate chips for more flavor.
• Brush tops with milk or egg wash for a golden finish; drizzle glaze after cooling.
• Use cream or buttermilk instead of water for richer scones.
• Adjust bake time slightly for larger or smaller scone shapes.

Who is this for: Sticky Fingers Raspberry White Chocolate English Scone Mix is ideal for home bakers who want bakery-quality scones without lengthy prep — from busy parents and afternoon-tea hosts to apartment bakers and gift buyers. It’s also a convenient choice for anyone seeking a kosher-certified mix that skips artificial additives while still delivering classic scone texture and a fruity, sweet flavor combination.

Ingredients

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil [Canola Oil (Ascorbic Acid and Rosemary added to preserve freshness), and/or Sunflower Oil], Palm Oil, Buttermilk, White Chocolate Chips (Sugar, Cocoa Butter, Milk, Sunflower Lecithin, Vanilla), Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate) leavening], Natural Raspberry Flavored Pieces (Sugar, Corn Syrup, Corn Cereal, Cornstarch, Palm Oil, Natural Flavors, Citric Acid, Fruit and Vegetable Extract, Dried Raspberries, Caramel Color), Raspberries, Natural White ChocolateFlavored Pieces (Sugar, Corn Syrup, Calcium Carbonate, Corn Cereal, Palm Oil, Cornstarch, Natural Flavor), Salt, Natural Flavor, Baking Soda (leavening), Cocoa Butter Powder (Maltodextrin, Modified Cocoa Butter).