Sticky Fingers Cranberry Orange Scone Mix 16oz — citrus-zest flavor, bakery-style tender crumb

Sticky Fingers Cranberry Orange Scone Mix is a 16oz baking blend that yields tender, citrus-kissed scones studded with dried cranberries for quick homemade pastries.

This ready-to-bake mix combines pre-measured dry ingredients and flavoring to simplify scone-making while delivering consistent results. Ideal for home bakers, cafés, or anyone who wants bakery-style scones without measuring flour, leaveners, and spices from scratch. The mix highlights bright orange zest flavor balanced with tart dried cranberries, producing a flaky, slightly crumbly texture after baking.

How do I prepare Sticky Fingers Cranberry Orange Scone Mix?

Preparation is straightforward and designed for reliable results even if you’re not an experienced baker. Mix the dry blend with the specified wet ingredients, shape the dough, and bake until golden. Cooling briefly preserves the scone’s crumb and makes slicing easier.

• Combine mix with butter, milk (or cream), and an egg as instructed on package.
• Gently fold until dough just comes together—do not overwork to keep scones flaky.
• Shape into rounds or wedges, brush with milk or egg wash, then bake 15–25 minutes.

What texture and flavor should I expect from the finished scones?

Finished scones have a tender, layered crumb with a light crisp exterior. Orange zest provides citrus brightness while dried cranberries add a sweet-tart pop in every bite. The balance of butter and leavening creates a satisfying, bakery-style rise without heaviness.

• Exterior: lightly browned, slightly crisp crust.
• Interior: soft, flaky crumb with visible cranberry pieces.
• Flavor profile: citrus-forward with fruity tartness and buttery richness.

Can I customize the mix or adapt it for dietary needs?

Yes—this mix is versatile and accepts simple swaps and add-ins to suit taste and dietary preferences. Substitute dairy or egg with alternatives, add nuts or glaze for extra texture, or fold in citrus glaze for heightened sweetness. Keep adjustments modest to maintain the intended scone structure.

• Use plant-based milk and vegan butter for a dairy-free version.
• Add chopped walnuts, sliced almonds, or white chocolate chips for variation.
• Spoon a light orange or vanilla glaze over cooled scones for extra sweetness.

How should I store the mix and leftover baked scones?

Store the unopened mix in a cool, dry place away from direct sunlight to preserve freshness. After baking, keep scones in an airtight container at room temperature for 1–2 days, or refrigerate for up to a week. Reheat gently to refresh the crust and crumb before serving.

• Unopened mix: pantry shelf, up to printed best-by date.
• Baked scones: airtight container at room temperature 1–2 days.
• Freezing: thaw frozen baked scones and warm in oven for best texture.

Who is this for? Bakers who want dependable, flavorful scones without measuring dozens of ingredients will appreciate Sticky Fingers Cranberry Orange Scone Mix. It’s a practical solution for busy home cooks, small bakeries, brunch hosts, and anyone seeking a quick way to serve bakery-quality scones with bright citrus and fruity notes. The mix works well for one-off treats or scaled-up batch baking in cafes and events, and it also offers a helpful base for creative customizations.

Ingredients

Scone Mix - Cranberry Orange - 16oz (454g)