STEVITA Allulose-16 Super Sweet Blend tabletop sweetener, 16 oz — 16x sweetness, zero calories

Stevita Allulose-16 Super Sweet Blend is a high-potency tabletop sweetener that delivers 16 times the sweetness of sugar with zero calories, no sugar alcohols, and a prebiotic-friendly profile.

Designed for people who want the taste and mouthfeel of sugar without the calories or sugar alcohol aftertaste, this blend pairs Brazilian-grown stevia with allulose — a rare sugar found in fruits — to reproduce familiar sweetness in drinks and toppings. Stevita’s family-owned sourcing and sustainable farming practices emphasize traceability and quality, while the formula remains gluten free, non-GMO, and keto compatible.

How does Allulose-16 taste and behave compared with table sugar?

Allulose-16 mimics the clean sweetness and mouthfeel of sugar more closely than many intense stevia-only options. Because it combines high-potency stevia with allulose, you get immediate sweetness and a rounded texture without the cooling aftertaste often associated with pure stevia.

• 16x sweetness intensity versus sugar — use far less product.
• Allulose adds sugar-like body and a neutral finish.
• No sugar alcohols, so minimal digestive side effects common to erythritol.
• Zero glycemic impact and zero calories per serving.

What are the best ways to use this blend in everyday recipes?

This blend works best when stirred into liquids or sprinkled over foods where bulk isn’t required. It excels in beverages, yogurt, dressings, and cold toppings, delivering sweet flavor and texture without needing the volume of conventional sugar.

• Stir into coffee, tea, iced drinks, and smoothies for instant sweetness.
• Mix into salad dressings or sauces where granulated bulk isn’t needed.
• Use as a topping for yogurt, cereal, fruit, or cold desserts.
• Not recommended as a cup-for-cup replacement in yeast breads or cakes that rely on sugar bulk.

Is Allulose-16 safe for special diets and sensitive digestive systems?

Stevita Allulose-16 is formulated to be diet-friendly and gentle on many digestive systems because it contains no sugar alcohols and has a zero glycemic index. Allulose may also act as a prebiotic, supporting beneficial gut bacteria, but individual tolerance can vary.

• Zero sugar alcohols — less risk of bloating linked to erythritol.
• Keto friendly and suitable for low-carb meal plans.
• Gluten free and non-GMO ingredients.
• May function as a prebiotic to support gut microbes.

Where does the stevia in this product come from and why does it matter?

Stevita sources its stevia from a cooperative of family farmers in South America, focusing on fair-trade practices and sustainable agriculture. That supply chain emphasis aims to preserve flavor quality while supporting rural livelihoods and environmental stewardship.

• 100% stevia harvested from Brazilian growers in the plant’s native region.
• Family-run cooperative model promotes fair wages and quality control.
• Sustainable farming practices reduce environmental impact.
• Decades of Stevita experience — a brand with a long tabletop stevia history.

Who is this for: Stevita Allulose-16 is ideal for people seeking a powerful sweetener that tastes closer to sugar without calories or sugar alcohols — especially those on keto or low-carb plans, coffee and tea drinkers who want instant sweetening, and anyone preferring sustainably sourced stevia. Avoid using it when recipes depend on sugar’s bulk or fermentable properties, such as traditional yeast breads and some baked goods.

Ingredients

Allulose, Organic Stevia Leaf Extract