STEVEN SMITH TEAMAKER Portland Breakfast Tea Sachets 15 ct — Full‑Leaf, Compostable

STEVEN SMITH TEAMAKER Portland Breakfast Tea is a robust, full-leaf black breakfast blend sold as 15 plant-based, commercially compostable sachets for a strong morning cup. This Portland Breakfast No. 1851 blend balances malt, leather, spice and a hint of peat to deliver a complex, full-bodied flavor that’s less astringent than many traditional breakfast teas. Crafted in small batches from sustainably grown full leaves, these sachets are designed to brew like loose leaf while offering the convenience of a single-bag infusion and the eco-friendly benefit of being microplastic-free.

What flavor profile should I expect from Portland Breakfast Tea?

The blend emphasizes a bold, malty backbone with secondary notes of leather and spice and a subtle peat finish that rounds the cup without harsh astringency. It’s intentionally layered so each sip reveals slightly different tones depending on steep time and water temperature.

• Malt-forward core for richness and body
• Leather and warm spice notes for depth
• A touch of peat for a clean, rounded finish
• Less sharp tannins than many brisk breakfast blends

How do these sachets brew compared with loose leaf?

The sachets contain sustainably grown full leaf tea and are sized to allow leaf expansion, giving an infusion closer to loose leaf than finely broken dust. They’re planted in a pyramid-style sachet design so water circulates well and flavor extracts fully in 3–5 minutes.

• Full-leaf inside plant-based sachets for better infusion
• Recommended steep: 3–5 minutes at just-off-boil water
• Adjust steep time for strength—longer for a bolder cup
• Brews hold up to milk and sugar if desired

Are the tea sachets environmentally friendly?

Yes—these sachets are made from plant-based material that is 100% commercially compostable and free from microplastics. The company emphasizes small-batch, sustainably grown leaves, reducing large-scale machine processing and supporting improved flavor and environmental care.

• Microplastic-free plant sachets
• Commercially compostable packaging material
• Sustainably grown full-leaf sourcing
• Smaller-batch production for quality and traceability

How should I store and serve Portland Breakfast Tea?

Keep the unopened box in a cool, dry place away from strong odors to preserve the tea’s aromatic profile. Once opened, seal the sachets in an airtight tin or resealable bag to maintain freshness; brew with freshly boiled water and steep to taste.

• Store in airtight container away from heat and light
• Use just-off-boil water for best extraction
• Steep 3–5 minutes; longer for stronger flavor
• Pairs well with milk, honey, or a morning biscuit

Who is this for If you prefer a morning tea with a robust, layered character that stands up to milk or a hearty breakfast, Portland Breakfast is aimed at you. It’s also suited to tea drinkers who want the convenience of sachets without compromising whole-leaf quality or environmental responsibility. Ideal for home brewers, office tea stations, and anyone who appreciates a thoughtfully sourced, full-bodied black tea.

Ingredients

A blend of second flush Assam, Pu-erh and Keemun black teas.

FAQ

Q: How strong is Portland Breakfast Tea?

A: It’s a bold, malty black tea with leather and spice notes; steep 3–5 minutes for a full-bodied cup.

Q: Are the sachets compostable?

A: Yes, the sachets are plant-based and 100% commercially compostable and free from microplastics.