STEVEN SMITH TEAMAKER Peppermint Leaves Tea Sachets, 36-Pack — Caffeine-Free, Compostable Single-Serve

Hand-harvested peppermint leaves from the Pacific Northwest are the heart of this herbal tea, packaged by STEVEN SMITH TEAMAKER into single-serve sachets that preserve aroma and flavor. Each box contains 36 microplastic-free sachets, designed to give a clean, bright mint character with subtle sugar and chocolate impressions. The blend is caffeine-free, making it suitable for mornings, afternoons, or evenings when you want a clear, refreshing cup without stimulants. Small-batch, sustainable practices and full-leaf ingredients emphasize quality and a more authentic taste than mass-produced options.

The liquor produces a lively, mint-forward cup with a rounded, creamy texture and understated sweet and cocoa-like notes. The leaves are full and intact rather than finely broken, which helps the infusion remain balanced and aromatic through the steeping time. It’s crisp on the finish and leaves a cooling sensation typical of peppermint.

• Primary flavor: bright peppermint with a cool finish
• Secondary notes: gentle sweetness and faint chocolate undertones
• Mouthfeel: smooth, slightly creamy body from whole leaves

Steep one sachet in freshly boiled water for 5–7 minutes for a full-bodied cup; shorten steep time slightly for a lighter infusion. Use about 8–10 ounces (240–300 ml) of water per sachet and pour directly over the sachet to release oils and aromatics. Adjust steep time and sachet count to suit your strength preference or to make an iced mint tea.

• Standard brew: 1 sachet, 212°F water, 5–7 minutes
• Iced tea: double-brew, chill, then pour over ice
• Stronger cup: use two sachets or extend steep to 8 minutes

STEVEN SMITH TEAMAKER uses plant-based, commercially compostable sachets free of microplastics, reducing single-use plastic waste compared with many conventional tea bags. The peppermint leaves are sourced and processed in smaller batches with attention to leaf integrity, which preserves volatile oils and gives a cleaner flavor. Packaging and supply choices prioritize environmental considerations without sacrificing convenience.

• Sachets: 100% commercially compostable, plant-based material
• Leaf quality: sustainably grown, full-leaf peppermint from the Pacific Northwest
• Batch approach: small-batch production for consistent aroma and taste