STEVEN SMITH TEAMAKER Masala Chai Black Tea Sachets, 15 Compostable Sachets — Bold Assam & Warming Spices

Masala Chai No. 33 by STEVEN SMITH TEAMAKER is a bold, full‑leaf Assam black tea blended with ginger, cassia, black pepper, cloves and cardamom, packaged as 15 plant‑based, compostable sachets for rich spiced brews.

This Masala Chai brings a cafe‑style chai experience into your kitchen without single‑use plastics or machine‑torn dust. The blend centers on sustainably grown Assam leaves for a strong, malty base lifted by warming spices that give clear notes of ginger, cinnamon (cassia), cardamom and a peppery finish. Each sachet contains whole or large leaf pieces rather than fannings, and the sachet material is plant‑based and commercially compostable—an option for shoppers who want artisan tea flavor with lower environmental impact.

What flavor profile should I expect from this Masala Chai?

The tea presents a robust, malty Assam backbone, followed by bright ginger heat and rounded cassia spice. Cardamom adds aromatic citrus‑like lift while black pepper and cloves provide a lingering, savory warmth.

• Primary notes: malt from Assam leaves
• Spice highlights: ginger, cassia (cinnamon-like), cardamom
• Finish: black pepper and clove warmth
• Best served with milk or a milk alternative for classic chai texture

How do I brew a cup from a STEVEN SMITH TEAMAKER sachet?

For a balanced cup, steep a sachet in freshly boiled water for 4–5 minutes; extend steeping slightly for stronger strength. To make a traditional chai, brew double strength and add heated milk or froth milk into the infusion for creamy body.

• Standard: 8–10 oz water, 4–5 minutes steep
• Stronger chai: use 6 oz water per sachet, steep 5 minutes, then add milk
• For iced chai: double brew, chill, pour over ice and sweeten to taste
• Sachet tips: squeeze gently to extract full flavor without tearing

What makes these sachets different from regular tea bags?

These are plant‑based sachets designed to hold larger leaf particles, preserving flavor and aroma better than fine dust in typical tea bags. They are free from microplastics and commercially compostable, aiming to reduce plastic runoff and deliver a cleaner cup.

• Full‑leaf or large‑piece tea for richer extraction
• Plant‑based sachet material, microplastic‑free
• Commercially compostable—check local facilities for acceptance
• Smaller batch production for consistent artisan quality

How caffeinated is Masala Chai No. 33 and when can I drink it?

This blend uses Assam black tea, so it contains a moderate to high level of caffeine relative to green or herbal teas. It works well in the morning or afternoon when you want an invigorating, spiced beverage; reduce steep time if you prefer milder caffeine effects.

• Caffeinated baseline from Assam black tea
• Shorter steep times reduce extracted caffeine
• Good for morning pick‑me‑ups or afternoon warming drinks
• Pair with food: breakfasts, pastries, or savory snacks

Who is this for? This Masala Chai is for tea lovers who appreciate full‑leaf quality and bold spice blends, and for eco‑minded shoppers seeking compostable sachets without compromising flavor. It suits home baristas who make chai with milk, people wanting a stronger black tea base with aromatic spices, and anyone looking to replace single‑use plastic tea bags with a plant‑based alternative.

Ingredients

A blend of Indian black teas, ginger, cassia, black peppercorns, cardamom, cloves, pink peppercorns and natural spice oils.