STEVEN SMITH TEAMAKER British Brunch Black Tea 100 Compostable Sachets — Malt & Honey‑Forward Full‑Leaf Blend

This British Brunch blend layers robust Assam leaves with bright Dimbula Ceylon and a whisper of smoky Keemun from Anhui, crafted into single-serve sachets for consistent brewing. Each sachet delivers a complex, caffeinated black tea experience with tasting notes of malt, honey, and mineral character. The sachets are microplastic-free and commercially compostable, reflecting the brand’s focus on sustainably grown full-leaf tea made in smaller, quality-driven batches.

What flavor profile should I expect from British Brunch?

British Brunch combines the hearty, malty backbone of Indian Assam with the brisk, citrus-tinged clarity of Ceylon Dimbula and a subtle smoky Keemun finish. The result is a layered cup that can be enjoyed plain or with milk and sweetener.

• Malt-forward mid-palate from Assam for body and warmth
• Bright, clean top notes from Ceylon Dimbula
• Light smoky/mineral finish from Anhui Keemun
• Balanced strength suitable for morning or afternoon brewing

How do the sachets compare to loose leaf tea?

These sachets hold full-leaf tea crafted in smaller batches, so you retain much of the leaf quality and flavor clarity that loose leaf offers. They’re designed for convenience without resorting to machine-made, low-grade dust or fannings.

• Full-leaf blend for more nuanced extraction than standard teabags
• Smaller-batch production preserves aroma and complexity
• Single-serve sachets for consistent strength each brew
• Works with infuser, teapot, or directly in a cup

Are the tea sachets environmentally friendly?

Yes — the sachets are made from plant-based materials and are marketed as 100% commercially compostable and free of microplastics. That makes them a better choice for sustainable daily tea habits when industrial composting is available.

• Plant-derived sachet material, no microplastic film
• Commercially compostable under industrial compost conditions
• Reduced single-use plastic compared with conventional teabags
• Packaging reflects Smith Tea’s sustainable sourcing practices

How should I brew British Brunch for best results?

Brew with freshly boiled water and steep for a robust cup; adjust time for preferred strength. This blend performs well with milk and a touch of sweetener or simply sipped plain to appreciate its malt and mineral notes.

• Use water just off the boil (about 212°F / 100°C)
• Steep 3–5 minutes depending on desired strength
• Add milk or sweetener for a traditional British-style cup
• One sachet per 8–12 oz cup; steep longer for stronger flavor

Who is this for: British Brunch by Steven Smith Teamaker is aimed at tea lovers who want a full-bodied, versatile black tea in convenient single-serve sachets while keeping sustainability in mind. It suits morning routines, office kettles, and anyone who prefers a robust cup that stands up to milk or can be appreciated straight. With 100 sachets per package, it’s also practical for households, small offices, or anyone stocking a dependable everyday black tea.

Ingredients

SECOND FLUSH INDIAN ASSAM; CEYLON DIMBULA; CEYLON UVA AND CHINESE KEEMUN FULL LEAF BLACK TEAS.