STEVEN SMITH TEAMAKER Big Hibiscus Herbal Infusion 15 Bags — Caffeine-Free, Floral & Tart

Big Hibiscus Herbal Infusion is a vibrant, caffeine-free herbal tea combining hibiscus with sarsaparilla, ginger, rose petals and elderflowers for a deeply flavored floral infusion.

This handcrafted blend from STEVEN SMITH TEAMAKER layers bold hibiscus character with warming ginger and aromatic florals for a full-bodied cup without caffeine or added sugar. Made in small batches with whole-leaf ingredients and plant-based, compostable sachets, it’s designed for drinkers who want bright, complex herbal flavor that performs hot or cold.

What does Big Hibiscus taste like and when should I drink it?

The infusion delivers a lively tartness from hibiscus balanced by sweet, woody sarsaparilla and gentle warmth from ginger. Floral notes from rose and elderflower round out the profile, giving a rich, tea-like mouthfeel despite being herbal and caffeine-free. It’s suitable any time of day—hot for cozy mornings or iced for refreshing afternoons.

• Primary flavor: tart, juicy hibiscus with floral undertones
• Supporting notes: sarsaparilla’s earthiness and ginger’s warmth
• Best served: hot steeped or chilled as iced infusion
• Occasions: morning pick-me-up, after-dinner sip, or summer refreshment

How is this tea made and what makes it different?

STEVEN SMITH TEAMAKER produces Big Hibiscus in smaller, careful batches using full-leaf and whole-ingredient techniques rather than machine-cut fannings. The blend emphasizes ingredient quality and texture for a fuller, more complex cup. Sachets are plant-based and commercially compostable, reflecting the brand’s sustainable approach.

• Crafted in small batches for flavor consistency
• Full-leaf and whole-ingredient composition for richer infusion
• Plant-based, compostable sachets reduce waste
• No added sugar and naturally caffeine-free

How should I brew Big Hibiscus to get the best flavor?

Use freshly boiled water and steep the sachet 5–7 minutes for a robust cup; steep shorter for a milder tartness. Cold-brew by steeping in cold water for 4–8 hours in the fridge to extract a smooth, less-acidic profile ideal for iced serving. Adjust steep time and quantity to taste—double the sachets for pitcher-sized batches.

• Hot brew: boiling water, 5–7 minutes for full-bodied flavor
• Cold brew: refrigerate 4–8 hours for smooth iced infusion
• Tea-to-water ratio: one sachet per 8–12 oz cup
• Optional: add honey or citrus for sweetness and brightness

Is Big Hibiscus suitable for specific diets or lifestyles?

This herbal infusion is naturally caffeine-free, contains no added sugar, and is plant-based, fitting easily into vegan, low-sugar, and caffeine-free dietary choices. The compostable sachet material supports eco-conscious consumers who prefer sustainable packaging. As always, check ingredient lists if you have allergies to herbs or botanicals.

• Sugar-free and naturally caffeine-free
• Plant-based ingredients and sachets—vegan friendly
• Made without artificial flavors or sweeteners
• Suitable for hot and cold preparation methods

Who is this for: Big Hibiscus is made for tea lovers who want a bold, floral herbal infusion without caffeine—people who appreciate artisanal, full-leaf blends and sustainable packaging. Choose it if you enjoy tart, complex flavors, want a versatile hot-or-iced beverage, or seek a refined caffeine-free option for entertaining, daily sipping, or as a bright alternative to sugary drinks.

Ingredients

Hibiscus flowers, Indian sarsaparilla, ginger root, rose petals, elderflowers, lemon myrtle and natural flavors. Caffeine Free.