Starwest Botanicals Organic Dandelion Root Tea, Cut & Sifted — 4 oz Pouch, Roasted Toasty Flavor

Starwest Botanicals Organic Raw Dandelion Root is cut-and-sifted Taraxacum officinale in a 4 oz pouch, prepared for brewing, cooking, and blending into herbal recipes.

This 4 oz pouch of organic, cut-and-sifted dandelion root offers a warm, toasty herb with a nutty finish. Sourced and packaged under certified organic standards, the product is designed for tea makers, culinary enthusiasts, and herbal formulators who want a consistent, raw botanical ingredient. The loose-leaf root is versatile — suitable for steeped infusions, blended coffee substitutes, or as a dry addition to recipes that call for earthy, roasted-flavored roots.

How does this dandelion root perform as a tea or beverage base?

When steeped, the cut-and-sifted root releases a robust, roasted flavor profile that stands up well to long infusions and blends. It makes a flavorful single-herb infusion and balances nicely with other roots, roasted grains, or spices for caffeine-free beverage alternatives.

• Use 1–2 teaspoons per cup and steep 8–12 minutes for a rich, toasty cup.
• Works well as a base for herbal blends and roasted coffee substitutes.
• Pairs with cinnamon, chicory, or dandelion leaf for layered flavors.
• Cut-and-sifted texture ensures even extraction without large debris.

What culinary uses suit cut-and-sifted dandelion root?

The nutty, toasted notes of dandelion root add depth to both hot and cold recipes. Use the root in broths, sauces, baked goods, or as a dry ingredient in savory blends to impart a roasted, slightly bitter complexity.

• Add ground root to rubs, stews, or grain bowls for an earthy accent.
• Infuse into syrups or vinegars for layered flavoring in dressings.
• Stir brewed concentrate into coffee-style drinks or hot chocolate substitutes.
• Works as an ingredient in homemade seasoning blends and herbal pantry staples.

How is Starwest Botanicals' dandelion root sourced and processed?

This product is Taraxacum officinale harvested and processed to organic standards, then cut and sifted to a consistent particle size. Starwest Botanicals maintains quality control and sustainability practices across sourcing to ensure traceable, reliable herb batches.

• USDA Certified Organic and processed under kosher guidelines.
• Cut-and-sifted for consistent texture and easy measurement.
• Sourced through Starwest’s global farming partnerships focused on responsible cultivation.
• Packaged in a resealable 4 oz pouch to preserve freshness and aroma.

How should I store and prepare the dried dandelion root?

Store the resealable pouch in a cool, dry, dark place to preserve flavor and aroma. For brewing, a coarse infuser or tea bag keeps sediment minimal; for culinary use, grind to desired fineness before adding to recipes.

• Keep sealed away from heat, moisture, and direct sunlight.
• For tea: 1–2 tsp per cup, 8–12 minute steep; adjust to taste.
• For culinary use: toast lightly and grind for rubs or powders.
• Resealable pouch supports multiple uses while retaining aroma.

Who is this for: This cut-and-sifted organic dandelion root is aimed at home herbalists, tea aficionados, and cooks who value traceable botanicals and consistent quality. It suits anyone building a caffeine-free beverage repertoire, formulating botanical blends, or adding roasted, earthy flavor to savory dishes. If you want an easy-to-use, organic dandelion root that’s ready for steeping, blending, or culinary creativity, this 4 oz pouch offers a convenient, responsibly sourced option.

Ingredients

Organic Dandelion Root Raw C/S